Elevate plating standards while simplifying service with a porcelain round plate engineered for consistent performance in demanding food service environments. Designed for intensive use, this 7.13-inch coupe plate balances a refined profile with commercial durability to support high-turn operations. Operators receive a practical, safe option that performs across heating, washing, and display tasks without sacrificing presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and a neutral detergent; rinse and air dry. Run through dishwasher per manufacturer cycles for sanitation. Remove stuck residues with a non-abrasive pad to avoid scratches. Clean high-touch items—menu covers, chair backs, salt shakers, door handles—frequently to prevent germ transfer and customer concerns. Inspect shelving and booth seams for crumbs to deter pests and protect inspections and furnishings.#@@#Additional Info#@#Tuxton VPA-071 7-1/8" porcelain white round plate features durable, vitrified construction that resists chipping and thermal shock. It is safe for ovens, microwaves, and dishwashers while ensuring consistent plating dimensions.#@@#General Info#@#Description #@#
Elevate plating standards while simplifying service with a porcelain round plate engineered for consistent performance in demanding food service environments. Designed for intensive use, this 7.13-inch coupe plate balances a refined profile with commercial durability to support high-turn operations. Operators receive a practical, safe option that performs across heating, washing, and display tasks without sacrificing presentation.
#@@# Plate Durability#@#
Constructed from fully vitrified porcelain, this plate resists chipping and thermal stress common in busy kitchens. Chefs and line staff benefit from reduced breakage rates and more predictable inventory lifecycles, ensuring a reliable supply for daily operations.
#@@# Thermal Performance#@#
Engineers designed the item to withstand oven and microwave exposure for reheating and finishing tasks. Kitchen teams achieve reliable heating without warping, maintaining portion integrity and temperature control throughout service.
#@@# Hygiene and Safety#@#
Lead-free glazing and vitrified construction create a nonporous surface that resists staining and bacterial harboring. Food service managers gain measurable hygiene control and easier compliance with sanitation protocols, enhancing overall food safety.
#@@# Service Efficiency#@#
Three dozen pieces per case streamline restocking and reduce purchase frequency for back-of-house logistics. Procurement staff realize lower handling costs and simplified par inventory management, allowing for more efficient operations.
#@@# Dishwasher Compatibility#@#
The plate accepts high-temperature dishwashing cycles and retains its finish after repeated processing. Dishroom supervisors note shorter turnaround times and consistent appearance after commercial washing, contributing to operational efficiency.
#@@# Presentation Versatility#@#
The neutral white coupe profile suits plated entrées, sides, and desserts, enabling consistent front-of-house aesthetics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for hairline cracks and glaze crazing; remove damaged units to prevent contamination and breakage. Wash in commercial dishwashers using manufacturer-recommended detergents and cycle temperatures to preserve porcelain vitrification. Dry racks fully before stacking to avoid sticking. Preheat ovens to application temperature and avoid thermal shock by not transferring plates directly from freezer to oven. Store stacked with protective separators to prevent chipping.