The porcelain fruit dish combines balanced weight and a compact footprint to deliver consistent portioning, reliable durability, and efficient handling for high-traffic operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the matte gray porcelain dish with a soft cloth and warm soapy water, then rinse. Run in the dishwasher on normal cycle for deeper cleaning. Scrub dried food with a nylon pad; avoid steel wool. Inspect edges and store stacked dry to prevent chips. Cleaning high-touch items like menu covers and chair backs reduces germ transfer to customers and staff, supports health-code compliance, deters pests, and preserves your furnishings' service life.#@@#Additional Info#@#Tuxton VGD-045G 4-3/4" porcelain fruit dish offers a 4.75" diameter and 1.25" depth. It features lead-free, fully vitrified construction, is safe for ovens, microwaves, and dishwashers, and comes in an embossed matte gray finish.#@@#General Info#@#Description #@#
The porcelain fruit dish combines balanced weight and a compact footprint to deliver consistent portioning, reliable durability, and efficient handling for high-traffic operations.
The dish measures 4.75 inches in diameter and 1.25 inches high, providing a 5-1/2 ounce capacity that fits standard portion sizes for condiments, sides, and small desserts. Chefs benefit from controlled servings while staff experience easier plating and reduced waste.
Manufactured from fully vitrified porcelain, the unit resists chipping and thermal shock during back-to-back use. Kitchen teams gain extended lifecycle performance and retain a clean matte gray finish that hides wear between service cycles.
The piece proves oven safe and microwave safe, allowing staff to reheat components directly in the dish without transferring to alternate cookware. Operations streamline workflow and reduce turnaround time during peak periods.
Dishwasher safe construction supports high-temperature cleaning and sanitizing protocols required by institutional kitchens and healthcare facilities. Food safety managers obtain consistent sanitization and traceable cleanliness across service lines.
The embossed round form and matte gray color present a contemporary table profile that complements diverse plating styles. Front-of-house managers maintain a cohesive visual program while minimizing frequent replacement of mismatched items.
Supplied three dozen per case, this configuration supports inventory planning for cafeterias, catering fleets, and full service restaurants. Purchasing teams simplify reorder cycles and optimize storage with predictable case counts and stable unit weights.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain daily for cracks and chips to prevent contamination and breakage. Clean dishes after each service with a neutral pH detergent in a commercial dishwasher; allow 1-inch spacing to avoid damage. Remove stains with a soft brush and diluted sodium bicarbonate paste, then rinse thoroughly. Dry items immediately to prevent spotting. Store nested with protective liners. Verify CSA compliance certificates during procurement and rotate inventory by FIFO.