Serve professional presentations without compromise with this porcelain fruit dish crafted for high-use settings. Designed to hold 3-1/2 oz portions in a compact 4.25-inch diameter, this matte gray round dish combines resilient construction with refined styling for consistent plating. Food service teams will appreciate components that perform in daily service, resist chips, and maintain appearance under rigorous cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe matte porcelain with a mild detergent and warm water using a soft cloth; rinse and air dry or run through a commercial dishwasher on normal cycle. Sanitize high-touch zones—menu covers, chair backs, salt shakers, door handles—using an EPA-registered surface sanitizer per label. Clean spills and food debris promptly to deter pests, prevent cross-contamination of food and hands, maintain inspections, and preserve the dish and furnishings' condition.#@@#Additional Info#@#Tuxton’s VGD-041 porcelain fruit dish holds 3-1/2 oz in a 4.25" diameter by 1.13" high profile. The matte gray, lead-free design resists thermal shock, and the embossed rim enhances grip. It's oven-, microwave-, and dishwasher-safe for foodservice.#@@#General Info#@#Description #@#
Serve professional presentations without compromise with this porcelain fruit dish crafted for high-use settings. Designed to hold 3-1/2 oz portions in a compact 4.25-inch diameter, this matte gray round dish combines resilient construction with refined styling for consistent plating. Food service teams will appreciate components that perform in daily service, resist chips, and maintain appearance under rigorous cleaning cycles.
#@@# Embossed Rim#@#
The embossed rim detail adds grip and visual definition while reinforcing the bowl edge against impacts during handling. Staff will notice fewer chips and quicker, safer plating when operators stack, carry, and pass plates during busy shifts.
#@@# Fully Vitrified Porcelain#@#
Fully vitrified porcelain delivers a dense, nonporous surface that resists staining and thermal shock during transit from oven to table. Chefs benefit from reliable heat retention and consistent thermal performance across service cycles.
#@@# Oven And Microwave Safe#@#
Oven and microwave safe construction allows kitchen teams to reheat and finish items directly in the dish, reducing transfer steps and preserving portion integrity. Managers will save time and lower breakage risk by minimizing transfers between containers.
#@@# Dishwasher Compatible#@#
Dishwasher compatible materials enable rapid sanitary turnover on commercial dish machines without surface degradation. Supervisors will achieve high throughput and consistent presentation with reduced manual handling.
#@@# Compact Capacity#@#
A 3-1/2 oz capacity aligns with small portions, condiments, and tasting presentations, enabling precise portion control that supports cost management. Cooks can deliver uniform servings that match menu specifications and inventory planning.
#@@# Stackable Round Design#@#
The round, stackable geometry with a 1.13-inch height and 4.25-inch width optimizes storage density on service carts and in dry storage racks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain daily for hairline cracks and chips; replace any damaged pieces immediately to prevent contamination. Clean embossed rims with a soft brush and mild alkaline detergent; run fruit dishes through commercial dishwashers on recommended cycles to sanitize. Verify ovensafe and microwavesafe use limits and avoid thermal shock by preheating or allowing items to reach room temperature before heating. Store nested with protective separators to prevent abrasion.