Stop settling for fragile serviceware that requires frequent replacements. This porcelain bouillon offers consistent portion control, thermal resilience, and a refined matte finish, making it ideal for busy kitchens and high-traffic dining operations. Designed for commercial use since 1998, our collection supports food service professionals with reliable, lead-free tabletop pieces that endure daily handling and high-temperature applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bouillons after each service with a soft cloth and mild detergent; rinse and air dry. Run in commercial dishwasher on normal cycle; avoid abrasive pads. Remove food residue from embossed rim and under stacking areas to prevent grime buildup and pests. Clean high-touch items like handles and serving trays regularly to reduce germ transfer and support health-code compliance. Regular maintenance preserves finish and extends service life.#@@#Additional Info#@#Tuxton VGB-080 bouillon cups hold 7-3/4 oz in 4.13" x 2.25" dimensions, made from lead-free porcelain with an embossed rim and matte gray finish; they endure ovens, microwaves, and dishwashers for foodservice durability.#@@#General Info#@#Description #@#
Stop settling for fragile serviceware that requires frequent replacements. This porcelain bouillon offers consistent portion control, thermal resilience, and a refined matte finish, making it ideal for busy kitchens and high-traffic dining operations. Designed for commercial use since 1998, our collection supports food service professionals with reliable, lead-free tabletop pieces that endure daily handling and high-temperature applications.
#@@# Capacity Precision#@#
Engineers calibrated the 7-3/4 oz capacity to deliver accurate portions for soups, stews, and composed sides, enabling predictable cost control and plating consistency. Managers achieve consistent yields and reduce waste by standardizing on a vessel that measures 0.28 cubic feet equivalent volume per unit for portion audits.
#@@# Durable Construction#@#
Manufacturers crafted the piece from fully vitrified porcelain to resist chipping and thermal shock in demanding environments. Chefs can transfer units from oven to table without cracking, supporting simultaneous hot-hold and service workflows.
#@@# Thermal Versatility#@#
Designers rated the product as oven safe and microwavable, allowing kitchens to reheat, hold, and finish items in the same container. Staff can reduce transfer steps, accelerating service and minimizing cross-contamination risks during plate assembly.
#@@# Service Efficiency#@#
The round shape and embossed rim facilitate stacking and handling while preserving presentation at the point of service. Servers can balance trays with uniform pieces that nest reliably, improving tray set times and reducing breakage during bus runs.
#@@# Cleaning Reliability#@#
Specifications include dishwasher safety to withstand commercial cycles, lowering labor time for manual washing and ensuring sanitary reprocessing between uses. Supervisors achieve consistent sanitation outcomes with reduced labor costs and predictable turnaround.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect embossed rims weekly and tighten loose storage trays to prevent chipping. Clean porcelain with pH-neutral detergent; scrub gently with a nonabrasive pad and rinse thoroughly to remove residues. Sanitize with approved foodservice solutions following manufacturer contact times. Air-dry cups inverted to avoid water spots. Store nested with protective liners to limit abrasion. Replace items showing hairline cracks to maintain food safety and CSA compliance.