Packaging in three dozen per case simplifies inventory management and ordering cadence for institutional buyers. Procurement teams plan storage and replenishment based on a known unit count that aligns with service volume and turnover cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a neutral detergent and soft cloth; rinse and load into commercial dishwasher per manufacturer cycle. Remove stuck food with a plastic scraper; avoid metal pads. Inspect rims and store stacked with cushioning to prevent chipping. Clean high-touch zones (menu covers, chair backs, salt shakers, door handles) frequently to prevent germ transfer, shape customer perception, meet health-code expectations, deter pests, and extend service life of furnishings.#@@#Additional Info#@#Tuxton VGA-071 porcelain matte gray 7.13" round coupe plate is fully vitrified and lead-free, resisting thermal shock. Designed for microwave, oven, and dishwasher use, professionals receive three dozen per case for consistent service.#@@#General Info#@#Description #@#
Packaging in three dozen per case simplifies inventory management and ordering cadence for institutional buyers. Procurement teams plan storage and replenishment based on a known unit count that aligns with service volume and turnover cycles.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain after each service cycle to prevent staining and maintain finish. Rinse plates immediately to remove acidic residues, then run through commercial dishwasher cycles with recommended detergents and temperatures. Inspect coupe rims for chips; replace damaged units to avoid bacteria. Store plates vertically on padded racks to prevent damage and allow airflow. Use temperature-safe handling when moving from oven to prep surfaces to avoid thermal shock.