Stop settling for fragile dinnerware when service demands durability and consistent presentation. This porcelain matte gray 6.5-inch round plate ships three dozen per case and combines fully vitrified construction with oven, microwave, and dishwasher resilience to meet high-volume back-of-house requirements. Food service teams receive a compact, stackable solution that preserves plating standards while minimizing replacements and downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates with a soft cloth and mild detergent; rinse and load into dishwashers on recommended cycles to remove food acids and salt. Sanitize high-touch items like menu covers, shakers, and chair backs with EPA-approved sanitizer; focus on handles and booth crevices. Inspect and clean under shelves and around serving stations to deter pests. Regular cleaning prevents contamination, supports health-code compliance, and maintains the appearance and service life of furnishings.#@@#Additional Info#@#Tuxton VGA-064 porcelain round plate, 6.5" diameter, offers 0.53 cu. ft. capacity per case of three dozen. Fully vitrified, lead-free, oven-, microwave-, and dishwasher-safe, with a matte gray finish for durability and efficiency.#@@#General Info#@#Description #@#
Stop settling for fragile dinnerware when service demands durability and consistent presentation. This porcelain matte gray 6.5-inch round plate ships three dozen per case and combines fully vitrified construction with oven, microwave, and dishwasher resilience to meet high-volume back-of-house requirements. Food service teams receive a compact, stackable solution that preserves plating standards while minimizing replacements and downtime.
#@@# Durable Porcelain#@#
Fully vitrified porcelain creates a dense, nonporous surface that resists chipping and thermal shock in fast-paced environments. Staff members trust the construction to withstand continuous cycles through ovens, microwaves, and commercial dishmachines without loss of finish.
#@@# Consistent Matte Finish#@#
Matte gray glazing produces uniform color and low reflectivity for controlled presentation across multiple plates. Chefs achieve repeatable contrast with plated items, allowing culinary teams to standardize plating protocols and expedite pass times.
#@@# Appropriate Capacity#@#
Each plate provides a 0.53 capacity for single servings and small accompaniments, fitting common portioning standards in cafeterias and catered events. Managers plan menu layouts confidently, knowing the diameter and shallow coupe shape suit bread, salads, appetizers, and side items.
#@@# Safe For High Heat#@#
Oven compatibility allows heated holding and finishing directly on the plate up to commercial oven temperatures specified by institutional procedures. Line cooks finish dishes without transferring contents, reducing handling and preserving temperature on the pass.
#@@# Service Efficiency#@#
Case packaging of three dozen units optimizes storage and replenishment cycles for busy facilities and reduces frequent reordering. Procurement teams lower logistics burdens through consolidated units that nest securely to save shelf and cart space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks; remove compromised items to prevent contamination. Clean plates after each service using a commercial dishwasher cycle for porcelain; use alkaline-safe detergents and avoid chlorine bleaches. Rinse in potable water to remove residues. Dry racks fully before stacking to prevent moisture and bacteria. Reflow ovenproof items gradually; preheat units before loading. Store plates flat on padded shelving and use silicone dividers when nesting.