The eggshell surface offers a neutral backdrop that highlights product color and texture while conforming to institutional aesthetics. Procurement managers receive uniform appearance across 2 dozen per case packaging, simplifying replenishment and storage logistics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 10" ceramic platter with a soft cloth and mild detergent after use. Rinse thoroughly and load into the dishwasher or air-dry. Sanitize high-touch zones like rims, serving edges, and storage shelves with approved sanitizer per label. Remove food debris from booth crevices and under shelving to deter pests and prevent contamination of clean items and hands. Regular cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#Tuxton VEH-104 10" ceramic oval platter offers a 10.5" x 9" serving surface with a coupe rim. It's lead-free, resists thermal shock, and is microwave, oven, and dishwasher safe. Ships two dozen per case.#@@#General Info#@#Description #@#
The eggshell surface offers a neutral backdrop that highlights product color and texture while conforming to institutional aesthetics. Procurement managers receive uniform appearance across 2 dozen per case packaging, simplifying replenishment and storage logistics.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean glazed ceramic with a soft cloth and mild detergent to prevent residue accumulation and preserve finish. Rinse thoroughly and air-dry to avoid trapped moisture. Inspect rim and underside for hairline cracks; remove damaged pieces from service immediately. Stack with felt or paper separators to prevent chipping and distribute weight evenly; limit stack height per manufacturer guidance. Schedule quarterly deep cleans and document inspections for compliance with CSA standards.