Stop compromising durability for appearance. This ceramic 10-ounce cup delivers consistent performance in high-turnover food service settings while preserving a clean, classic presentation that fits dining rooms, cafeterias, and catering operations. Designed for repeated use, this cup withstands heat, dishmachine cycles, and frequent handling without sacrificing finish or safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cup rims, handles, and exteriors with a microfiber cloth and mild detergent; rinse and run through a dishwasher. Sanitize high-touch items like menu covers, shakers, chair backs, and door handles with an EPA-approved sanitizer, following label instructions. Dry thoroughly and inspect for chips; remove damaged pieces. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves furnishings.#@@#Additional Info#@#Tuxton VEF-1002 ceramic cup has a 10 oz capacity, 4" top diameter, and 2.63" height. Its lead-free, fully vitrified design is safe for oven, microwave, and dishwasher use, ensuring durability for foodservice professionals.#@@#General Info#@#Description #@#
Stop compromising durability for appearance. This ceramic 10-ounce cup delivers consistent performance in high-turnover food service settings while preserving a clean, classic presentation that fits dining rooms, cafeterias, and catering operations. Designed for repeated use, this cup withstands heat, dishmachine cycles, and frequent handling without sacrificing finish or safety.
#@@# Volume Capacity#@#
This cup holds 10 oz., providing optimal portion control for coffee, tea, or soup servings in busy environments. Managers gain predictable yield per service, reducing waste and simplifying inventory calculations.
#@@# Robust Ceramic Construction#@#
Manufacturers used fully vitrified ceramic to create a dense, nonporous structure that resists chipping and staining under commercial use. Staff will report fewer replacements and maintain table settings that retain a consistent look over time.
#@@# Thermal Resilience#@#
Designers rated the piece as oven-proof, microwave-safe, and suitable for dishwasher cycles, enabling versatile heat-handling across prep and service workflows. Chefs can reheat items directly in the cup and return it to service without transfers that slow operations.
#@@# Compact Footprint#@#
The 4-inch top diameter and 2.63-inch height yield a space-efficient profile that stacks neatly for storage and optimizes shelf and cart capacity. Kitchen teams preserve valuable real estate in back-of-house and reduce handling time during setup.
#@@# Health and Safety Compliance#@#
Production uses lead-free materials and a fully vitrified finish to minimize leachables and ensure food contact safety. Administrators and procurement staff can document compliance for institutional audits with confidence.
#@@# Consistent Aesthetics#@#
The American white eggshell color provides a neutral, professional presentation that coordinates with varied tabletop schemes and plating styles. Hospitality teams maintain cohesive service visuals that support brand standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cups daily for chips or hairline cracks and remove damaged items to prevent contamination. Clean with a commercial dishwasher cycle using recommended detergents; rinse immediately after service to avoid residue. Sanitize with approved NSF or CSA methods and verify concentrations per label. Store cups inverted on clean racks to drain. Rotate stock by date to minimize breakage. Log maintenance and replace sets that show glazing loss or pitting.