Serve consistent quality and simplify service with a commercial saucer designed for continuous use in high-traffic settings. These 6.5-inch ceramic saucers arrive three dozen per case and offer standardized sizing and durability that keeps operations predictable. Frontline staff gain faster table turns, and dishroom teams spend less time on replacements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucers after each use with a mild detergent solution and soft cloth; rinse and air dry. Run batches through commercial dishwasher per manufacturer cycle; avoid abrasive pads. Inspect rims and glaze for chips; remove damaged pieces. Clean high-touch zones—menu covers, salt shakers, chair backs, door handles—daily with EPA‑approved disinfectant to prevent germ transfer and pest attraction. Regular cleaning preserves finish and supports health code compliance.#@@#Additional Info#@#Tuxton VEE-064 6.5" ceramic saucer, American White/Eggshell, features a 6.5" diameter, fully vitrified construction, and 0.53 cu. ft.#@@#General Info#@#Description #@#
Serve consistent quality and simplify service with a commercial saucer designed for continuous use in high-traffic settings. These 6.5-inch ceramic saucers arrive three dozen per case and offer standardized sizing and durability that keeps operations predictable. Frontline staff gain faster table turns, and dishroom teams spend less time on replacements.
#@@# Fully Vitrified#@#
Fully vitrified ceramic resists chipping and moisture penetration, maintaining structural integrity under repeated use. Facilities that conduct frequent service cycles will see reduced inventory loss and consistent presentation.
#@@# Oven Safe#@#
Manufacturers rate this china for oven use, allowing operators to hold plated items warm without transferring to separate heatware. Kitchens benefit from streamlined workflow and reduced handling steps during high-volume runs.
#@@# Microwave Friendly#@#
Certified for microwave use, the saucers adapt to reheating and rapid service tasks. Catering teams and grab-and-go outlets retain flexibility for temperature control without additional equipment.
#@@# Dishwasher Ready#@#
Dishwasher-safe construction tolerates commercial sanitizing cycles, minimizing manual labor and return-to-service time. Institutional dishrooms achieve predictable throughput and maintain sanitation protocols efficiently.
#@@# Standard Diameter#@#
Measured at 6.5 inches, the round profile fits most cups and teacups while providing adequate spill containment. Cafeterias and dining services standardize portion staging and reduce mismatches with existing dinnerware sets.
#@@# Lead Free#@#
Produced without lead, the ceramic meets health and safety expectations for food contact surfaces in institutional environments. Healthcare, education, and hospitality operators maintain compliance with regulatory standards.
Company background supports long-term supply partnerships since 1998, and purchasing teams can rely on consistent case quantities and material specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect saucers daily for hairline cracks and chipping; discard damaged pieces to prevent contamination. Clean with a neutral detergent and rinse in hot water; load evenly in the dishwasher to avoid contact stress. Sanitize per local regulations after washing. Store stacked no more than six high on padded shelving to prevent abrasion. Verify oven and microwave seals on surrounding equipment before use to ensure safe thermal cycling.