Stop compromising durability for design. This fully vitrified ceramic plate combines commercial resilience with a refined American White eggshell finish, ensuring consistent presentation and a long service life for high-volume operations. Designed for food service professionals, this round coupe plate withstands daily use in kitchens, dishrooms, and heated holding areas without sacrificing surface integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and mild detergent; rinse and air dry or use dishwasher-safe cycle per manufacturer's instructions. Scrub rim and underside to remove food residue that attracts pests and causes stains. Sanitize high-touch storage areas and server stations frequently to prevent contamination transfer between front and back of house and to support health-code compliance. Regular cleaning preserves appearance and serviceable life of ceramic dinnerware.#@@#Additional Info#@#Tuxton VEA-115 11-5/8" ceramic round plate, American White/Eggshell, has a 11.63" diameter and 0.88 cu. ft. capacity. Fully vitrified and lead-free, it withstands oven, microwave, and dishwasher use, meeting CSA standards for durability.#@@#General Info#@#Description #@#
Stop compromising durability for design. This fully vitrified ceramic plate combines commercial resilience with a refined American White eggshell finish, ensuring consistent presentation and a long service life for high-volume operations. Designed for food service professionals, this round coupe plate withstands daily use in kitchens, dishrooms, and heated holding areas without sacrificing surface integrity.
#@@# Rim Coupe#@#
Engineers configured a coupe rim to frame plated portions while minimizing sauce runoff. The shallow profile facilitates stacking and storage efficiency, preserving kitchen space and accelerating service during peak periods.
#@@# Commercial Construction#@#
Manufacturers fired the ceramic body to a fully vitrified state to reduce porosity and increase resistance to chipping. Operators will experience fewer rejects and lower replacement costs because the material resists thermal shock and mechanical wear.
#@@# Oven And Microwave#@#
Designers certified the plate for oven and microwave use, allowing staff to transition items from production to service without dish changes. Kitchens gain flexibility for reheating, finishing, or holding applications while maintaining consistent plating dimensions.
#@@# Dishwasher Safe#@#
Technicians rated the glaze and ceramic for daily machine washing at commercial wash temperatures, ensuring repeatable sanitation cycles. Teams will reduce labor time on manual washing and maintain visual quality across numerous cycles per shift.
#@@# Material Integrity#@#
Producers used a lead-free ceramic formulation to meet contemporary safety expectations and regulatory trends while preserving a smooth, stain-resistant glaze. Food service managers will present dishes on a surface that resists staining and simplifies clean inspection routines.
#@@# Size Capacity#@#
Engineers sized the plate at 11.63 inches in diameter with a 0.88 capacity metric for standard entrée portions and composed presentations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for hairline cracks and glaze crazing; replace any compromised items immediately to prevent contamination. Clean with a neutral pH detergent and warm water; run commercial dishwashers on manufacturer-recommended cycles to remove soils. Stack plates with protective spacers to avoid chipping during handling. Store in a dry area above floor level and rotate stock using first-in, first-out. Verify CSA or local certifications on delivery paperwork.