Founded in 1998, the company supports institutional buyers with commercial-grade tabletop solutions and documentation for inventory planning. Each case ships with 24 plates and a product weight that suits palletized logistics, enabling efficient replenishment for cafeterias, restaurants, campuses, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and high-touch zones (menu covers, shakers, chair backs, door handles) with a detergent solution, rinse, then sanitize per label. Run plates through commercial dishwasher on recommended cycle; air-dry. Inspect for chips and remove damaged items. Clean shelf edges, booth crevices, and under counters daily to deter pests and prevent contamination between front- and back-of-house, maintaining customer confidence and health code compliance.#@@#Additional Info#@#Tuxton VEA-090 9" ceramic coupe plate features a 9" diameter of American White/Eggshell ceramic, fully vitrified and lead-free, suitable for daily use, microwave, oven, and dishwashers, sold by two dozen and weighing 34.4 pounds.#@@#General Info#@#Description #@#
Founded in 1998, the company supports institutional buyers with commercial-grade tabletop solutions and documentation for inventory planning. Each case ships with 24 plates and a product weight that suits palletized logistics, enabling efficient replenishment for cafeterias, restaurants, campuses, hospitals, and bars.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for cracks or glaze crazing; remove damaged units to prevent contamination. Clean with neutral pH detergent and warm water; use soft brushes to avoid abrasion. Rinse thoroughly and load dishwashers without overcrowding; stack per manufacturer guidance to prevent chipping. Dry completely before storage to inhibit stains. Verify oven and microwave seals; preheat ovens to recommended temperatures. Rotate inventory to use older stock first and record breakage rates monthly.