Stop sacrificing durability for aesthetics. This 7-1/8 inch ceramic plate delivers consistent performance across high-volume service environments while maintaining a refined American white/eggshell presentation that complements plated food and enhances perceived portion value. Operators receive a case-pack solution sized for back-of-house inventory control, with materials and finish engineered to withstand rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and a mild detergent solution; rinse and load into the dishwasher per machine cycle. Scrub dried food with a nonabrasive pad; avoid harsh acids that etch ceramic. Air-dry before stacking to prevent trapped moisture. Clean high-touch zones—menu covers, chair backs, shakers, door handles—frequently to stop germ transfer and shape customer perception. Regular cleaning also deters pests and preserves finish and service life.#@@#Additional Info#@#Tuxton presents the VEA-071 7-1/8" ceramic round plate in American White/Eggshell, fully vitrified, lead-free, rated for microwave, oven, and dishwasher use; each case contains three dozen plates, top diameter 7.13", 0.63 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing durability for aesthetics. This 7-1/8 inch ceramic plate delivers consistent performance across high-volume service environments while maintaining a refined American white/eggshell presentation that complements plated food and enhances perceived portion value. Operators receive a case-pack solution sized for back-of-house inventory control, with materials and finish engineered to withstand rigorous daily use.
#@@# Durable Ceramic Construction#@#
Crafted from fully vitrified ceramic, this plate resists chipping and thermal shock common in commercial kitchens. Facility managers will note reduced replacement rates and predictable life cycle costs compared with softer porcelains, ensuring long-term reliability.
#@@# Coupe Rim Design#@#
The shallow coupe rim provides a broad presentation surface while maintaining plate stability on pass-through shelves. Chefs can arrange entrées with minimal crowding, and servers retain secure handling during busy service runs, enhancing overall efficiency.
#@@# Thermal Versatility#@#
Oven-safe and microwave-safe ratings allow staff to rethermalize and finish plates directly, improving speed of service and minimizing transfer steps. Kitchen teams gain flexibility for hot-hold procedures and batch finishing without exposing china to abrupt temperature limits, streamlining operations.
#@@# Sanitation and Serviceability#@#
Dishwasher-safe glazing and lead-free composition support strict sanitation protocols under commercial dishroom cycles. Staff can clean at high temperatures without compromising surface integrity or causing glaze breakdown, ensuring compliance with health standards.
#@@# Standardized Dimensions#@#
With a top diameter of 7.13 inches and a per-piece capacity equivalent near 0.63 units for menu portioning, the plate fits industry-standard shelving and tray layouts. Purchasing and inventory teams can integrate these plates into existing storage and bussing workflows seamlessly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean plates after each service using a neutral pH detergent and soft cloths to avoid surface abrasion. Rinse thoroughly to remove residue and prevent spotting. Inspect rims and glaze for chips; remove damaged pieces from service to prevent contamination. Load stacks evenly in commercial dishwashers, avoid overcrowding, and use rinse agents to speed drying. Store items on padded shelves, maintain ambient humidity, and rotate stock to reduce breakage and waste.