Upgrade service lines with a porcelain bowl designed for high-traffic foodservice environments. This round, matte black bowl holds generous portions for various menu items while withstanding rigorous daily use. Kitchen teams will notice consistent results across microwave, oven, and dishwasher cycles, reducing replacements and downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent; scrub high-touch zones like rims, chair backs, menu covers, shakers, and bathroom handles to prevent germ transfer and cross-contamination. Rinse thoroughly and run bowls through a commercial dishwasher or sanitize surfaces with EPA-registered disinfectant per label. Dry and inspect for residue. Clean regularly to maintain customer perception, meet health-code expectations, deter pests, and extend service life of furnishings.#@@#Additional Info#@#Tuxton VBB-5203 8½" matte black porcelain bowl holds 58 oz, measuring 8.5" diameter by 3.13" height. It's designed for menudo, salads, and pasta; fully vitrified, lead-free, and resists thermal shock for high-volume foodservice use.#@@#General Info#@#Description #@#
Upgrade service lines with a porcelain bowl designed for high-traffic foodservice environments. This round, matte black bowl holds generous portions for various menu items while withstanding rigorous daily use. Kitchen teams will notice consistent results across microwave, oven, and dishwasher cycles, reducing replacements and downtime.
The round profile and 8.5-inch diameter allow for compact stacking to save shelf space and simplify inventory handling. Kitchens with limited storage will gain room while keeping bowls accessible for rapid service.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks and remove damaged units from service immediately. Clean bowls with a nonabrasive detergent and warm water; rinse thoroughly to avoid residue that alters glaze. Run commercial dishwashers on manufacturer-recommended cycles and load to prevent clattering. Verify oven and microwave seals before use and avoid sudden temperature changes that cause thermal shock. Store stacked with protective liners to prevent scratching.