Stop sacrificing presentation for durability. This porcelain bowl combines ample capacity with resilient construction to support high-volume foodservice operations without compromising consistent plating or portion control. Designed for continuous use, it withstands microwave cycles, high-temperature ovens, and commercial dishwashers while maintaining a uniform matte black finish.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and high-touch surfaces with a mild detergent and warm water, then rinse. Use a commercial sanitizer per label for menu covers, chair backs, door handles, and salt shakers; allow proper contact time. Run porcelain bowls through dishwasher on recommended cycle or hand-wash to remove grease and food acids. Inspect and dry before storage. Regular cleaning prevents contamination, shapes customer perception, meets health-code expectations, and deters pests.#@@#Additional Info#@#Tuxton VBB-3503 7" 35 oz. matte black porcelain bowl has a 7.63" diameter and 2.75" height. It's fully vitrified, lead-free, and safe for ovens, microwaves, and dishwashers, ideal for restaurants, hospitals, and cafeterias.#@@#General Info#@#Description #@#
Stop sacrificing presentation for durability. This porcelain bowl combines ample capacity with resilient construction to support high-volume foodservice operations without compromising consistent plating or portion control. Designed for continuous use, it withstands microwave cycles, high-temperature ovens, and commercial dishwashers while maintaining a uniform matte black finish.
#@@# Capacity Control#@#
Provide precise portions with a 35 oz capacity that suits hearty soups, stews, and plated entrées. Operators gain plating consistency and reduced waste because each bowl delivers the same measured serving volume every service.
#@@# Proven Porcelain Strength#@#
Rely on fully vitrified porcelain that resists chipping and thermal shock in demanding kitchens. Staff will handle the bowls roughly during peak periods while the material preserves structural integrity and service life.
#@@# Thermal Versatility#@#
Heat items directly in the oven and reheat in the microwave without transferring to alternate containers. Chefs benefit from faster workflow and fewer dish changes because the bowl tolerates common temperature transitions used in prep and service.
#@@# Service Efficiency#@#
Load racks confidently: the bowls handle commercial dishwasher cycles and emerge ready for immediate return to service. Managers observe faster turnaround times and lower labor tied to manual cleaning because sanitization occurs on standard wash schedules.
#@@# Aesthetic Consistency#@#
Maintain a unified presentation with a matte black finish and round profile that complements modern and traditional plating styles. Front-of-house teams achieve a consistent visual identity across menu categories because the color and shape coordinate with varied menu components.
#@@# Space and Handling#@#
Stack and store effectively with a compact 7-5/8 inch diameter and 2-3/4 inch height that conserve cabinet and shelf space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks and remove compromised pieces to prevent contamination. Clean bowls after each use with nonabrasive detergent and warm water; use dishwashers on a gentle cycle and avoid high-alkaline detergents that may dull the finish. Sanitize per protocol using approved sanitizers and verify contact times. Dry components thoroughly to prevent spotting and store bowls nested with liners to avoid abrasion.