Stop sacrificing durability for appearance. This commercial ceramic plate combines resilient construction with a clean American white shell, supporting heavy service demands without compromising presentation or safety. Engineered for institutional kitchens, it balances thermal resilience, chip resistance, and consistent sizing to streamline plating and service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates with a soft cloth and mild detergent; rinse and load into the dishwasher per machine instructions. For stuck-on residue, soak in warm water before scrubbing with a nonabrasive pad. Dry and inspect scalloped edges for chips; remove damaged items from service. Clean high-touch zones—menu covers, chair backs, salt shakers, bathroom handles—daily to prevent germ transfer, deter pests, and maintain customer perception and health code compliance.#@@#Additional Info#@#Tuxton TSC-008 9" ceramic round plate in American White/Eggshell features a 9" diameter, scalloped edge, lead-free construction, and is microwave, oven, and dishwasher safe; case contains two dozen plates for foodservice durability.#@@#General Info#@#Description #@#
Stop sacrificing durability for appearance. This commercial ceramic plate combines resilient construction with a clean American white shell, supporting heavy service demands without compromising presentation or safety. Engineered for institutional kitchens, it balances thermal resilience, chip resistance, and consistent sizing to streamline plating and service workflows.
#@@# Top Diameter#@#
A 9" diameter provides standard portion control and fits most plate rails and ovens used in institutional kitchens. Designers and operators gain a predictable plating area for consistent portioning and dish layout across large-volume shifts.
#@@# Fully Vitrified#@#
The fully vitrified ceramic resists liquid absorption and minimizes staining, maintaining its appearance over repeated cycles. Operators benefit from reduced breakage risk and a longer in-service life under frequent use.
#@@# Oven Safe#@#
Certified oven-safe construction tolerates direct heat for finishing and rethermalization tasks without warping. Chefs can transfer plates from the oven to the pass without concern for structural failure.
#@@# Microwave Safe#@#
Microwave-safe composition allows rapid reheating and finishing steps directly on the plate, cutting transfer time and handling steps. Food service teams save labor and reduce dirty cookware during high-turn scenarios.
#@@# Dishwasher Safe#@#
Dishwasher compatibility withstands commercial dishmachine cycles and high-temperature detergents, enabling quick turnover and hygienic cleaning. Staff maintain rapid throughput while preserving the glossy finish and surface integrity.
#@@# Scalloped Edge#@#
The scalloped edge provides a subtle visual detail for plated presentations while offering a slightly raised rim to contain sauces and reduce spillage. Front-of-house staff find plating both attractive and functional for tray service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for cracks and glaze crazing; remove compromised units to prevent contamination and breakage. Clean with alkaline detergent in a commercial dishwasher at recommended temperatures, avoiding overloaded racks to reduce chipping. Hand-wash fragile edges with a soft cloth and nonabrasive cleanser when needed. Dry completely before stacking and use protective liners between layers to limit stress.