Stop compromising durability for appearance. This ceramic plate combines commercial durability with a clean shell finish to meet high-traffic foodservice demands while preserving plated presentation. Designed for repeated oven, microwave, and dishwasher use, this round plate offers consistent performance across service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean plates after each service. Scrape solids, rinse, then run through the dishwasher cycle recommended for ceramic settings. Hand-wash fragile or crowded loads using mild detergent and a soft cloth; avoid abrasive pads. Sanitize high-touch items like menu covers, chair backs, and door handles with an EPA-approved sanitizer, following dwell time. Dry and store plates in a clean, dry area to prevent contamination, pest attraction, and premature wear.#@@#Additional Info#@#Tuxton TSC-007 7.25" ceramic round plate, eggshell finish, features durable vitrified construction, scalloped edge, and 0.77 cu. ft. capacity; oven-, microwave-, and dishwasher-safe, lead-free, and CSA-compliant for foodservice.#@@#General Info#@#Description #@#
Stop compromising durability for appearance. This ceramic plate combines commercial durability with a clean shell finish to meet high-traffic foodservice demands while preserving plated presentation. Designed for repeated oven, microwave, and dishwasher use, this round plate offers consistent performance across service lines.
#@@# Material Strength#@#
The fully vitrified ceramic construction resists chipping and thermal shock under heavy use. Kitchens achieve longer service life and lower replacement costs because the plate sustains repeated handling, high-temperature oven cycles, and rapid dishwasher turnover.
#@@# Service Size#@#
Measuring 7.25 inches in diameter and offering a 0.77 capacity, the plate fits standard portioning and plating practices for appetizers, sides, and individual servings. Chefs maintain consistent portion control and plating aesthetics without crowding pass lines.
#@@# Edge Design#@#
A scalloped edge frames plated items and provides a grip surface for bussing and stacking operations. Servers handle stacks with improved stability while the profile supports attractive food placement for front-of-house presentation.
#@@# Thermal Compatibility#@#
The plate remains safe for microwave and oven use and tolerates commercial dishwasher temperatures, enabling seamless transitions from prep to heat-hold to service. Operations reduce dish rotation complexity by using one item across multiple production steps.
#@@# Health and Safety#@#
Manufacturers certify lead-free ceramic composition and fully vitrified glazing that minimize liquid absorption and bacterial harboring. Foodservice managers meet regulatory expectations and simplify sanitation protocols with nonporous surfaces.
#@@# Case Quantity#@#
Packaged as three dozen per case, the carton supports inventory planning for medium to large operations and simplifies replenishment cycles. Purchasing teams balance storage footprint and per-unit cost when scaling front-of-house or back-of-house service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips and hairline cracks; remove damaged items immediately to prevent contamination. Rinse plates to remove food residue before dishwasher cycles; use mild alkaline detergent and avoid chlorine-based cleaners. Stack plates carefully using separators to reduce impact; limit stacks to manufacturer recommendations. Verify oven and microwave seals remain clean to ensure even heating. Record maintenance actions weekly for traceability.