Tuxton's 7 oz. ceramic bouillon delivers consistent portion control and service durability for high-volume foodservice environments, combining a compact footprint with oven, microwave, and dishwasher compatibility to streamline prep, service, and cleanup. Designed for institutional use, this round 4" diameter by 2.38" high side warmer plate supports hot soups, broths, and small entrees while maintaining temperature and presentation under demanding service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bouillons with a soft cloth and mild detergent after each service to remove food acids and prevent staining. Rinse and run through a commercial dishwasher to sanitize high-touch rims and prevent cross-contamination between front- and back-of-house. Dry thoroughly to avoid water spots and storage-related grime that attracts pests. Inspect for chips or cracks and remove damaged pieces to maintain health-code compliance and guest perception.#@@#Additional Info#@#Tuxton TSC-004 4" bouillon, 7 oz, fully vitrified ceramic in American White/Eggshell with scalloped rim; oven-, microwave-, dishwasher-safe. Case of 36 pieces for restaurants, schools, healthcare facilities.#@@#General Info#@#Description #@#
Tuxton's 7 oz. ceramic bouillon delivers consistent portion control and service durability for high-volume foodservice environments, combining a compact footprint with oven, microwave, and dishwasher compatibility to streamline prep, service, and cleanup. Designed for institutional use, this round 4" diameter by 2.38" high side warmer plate supports hot soups, broths, and small entrees while maintaining temperature and presentation under demanding service cycles.
#@@# Compact Serving Size#@#
The 7 oz capacity optimizes portion control for first-course soups and sauces, reducing waste and standardizing plate costs. Kitchens gain predictable yields for inventory planning and nutrition labeling.
#@@# Fully Vitrified Ceramic#@#
Manufactured in fully vitrified china, the piece resists chipping and liquid penetration during heavy use. Operators benefit from improved longevity compared with non-vitrified alternatives, lowering replacement frequency.
#@@# Thermal Versatility#@#
Oven-safe and microwave-safe construction allows direct transition from prep to pass without intermediate transfer. Staff reduce handling steps, minimizing service time and contamination risk.
#@@# Dishwasher Durability#@#
Dishwasher-safe design tolerates commercial wash cycles and high-temperature sanitization. Facilities maintain throughput in dishroom operations and preserve finish over repeated cycles.
#@@# Practical Geometry#@#
The 4" round profile with scalloped edge supports stackability and efficient storage in busy back-of-house environments. The compact shape fits speed racks and plate heat wells, maximizing space utilization.
#@@# Neutral Finish#@#
The American white/eggshell ivory glaze provides a neutral presentation that complements diverse menu styles and plating techniques. Culinary teams maintain visual consistency across service lines without distracting color variation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Tuxton TSC-004 bouillon by washing in a dishwasher or by hand with warm water and neutral detergent to prevent staining. Check scalloped edges for chips and discard damaged items to avoid contamination. Air dry on a rack to prevent moisture and stack only when fully dry to reduce cracking. Verify oven and microwave seals for proper heat exposure, and store cups in a padded bin to prevent impact damage.