Serve quality and consistency with a commercial ceramic soup bowl designed for daily use in high-volume foodservice environments. This 11 oz round bowl combines practical capacity with durable construction to support cafeterias, restaurants, hospitals, and universities. Facilities benefit from a stackable, oven- and microwave-safe option that streamlines prep, heating, and service workflows while maintaining a neutral American white eggshell appearance that integrates seamlessly with various tabletop programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after use with warm water and a neutral detergent; scrub scalloped edges with a soft brush. Rinse thoroughly and load into dishwasher per machine guidelines or place in oven only when dry. Sanitize high-touch items like chair backs and salt shakers with an EPA-approved sanitizer to prevent germ transfer and pest attraction. Inspect surfaces daily and remove spills immediately to preserve finish and meet CSA and health-code expectations.#@@#Additional Info#@#Tuxton TSC-003 8-7/8" 11 oz ceramic soup bowl, lead-free and fully vitrified, suits high-volume foodservice; microwave, oven, and dishwasher safe, scalloped rim aids presentation, American White/Eggshell finish ensures consistent aesthetics.#@@#General Info#@#Description #@#
Serve quality and consistency with a commercial ceramic soup bowl designed for daily use in high-volume foodservice environments. This 11 oz round bowl combines practical capacity with durable construction to support cafeterias, restaurants, hospitals, and universities. Facilities benefit from a stackable, oven- and microwave-safe option that streamlines prep, heating, and service workflows while maintaining a neutral American white eggshell appearance that integrates seamlessly with various tabletop programs.
#@@# Durable Ceramic#@#
The fully vitrified ceramic body resists chipping and absorbs minimal liquid, reducing breakage and extending service life under heavy rotation. Maintenance teams find fewer replacements necessary, lowering lifetime costs and preserving presentation standards.
#@@# Thermal Reliability#@#
The oven- and microwave-safe formulation withstands frequent temperature changes, allowing direct transfer from prep to heat to service without the need for intermediate dish changes. Chefs can shorten plating cycles and maintain consistent portion temperatures for soups and stews.
#@@# Dishwasher Compatibility#@#
The design supports commercial dishwasher cycles without surface degradation, which speeds up turnaround and minimizes labor for washing staff. Operators achieve predictable throughput on wash lines while preserving glaze integrity.
#@@# Consistent Capacity#@#
The 11 oz volume provides a standardized portion control platform that assists kitchen managers with recipe costing and inventory forecasting. Front-of-house staff deliver uniform servings that align with menu pricing and nutritional calculations.
#@@# Neutral Finish#@#
The American white eggshell color and scalloped round profile present food items with unobtrusive styling, complementing diverse menu aesthetics and plating techniques. Dining managers can coordinate tableware sets without visual conflict.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly for cracks and glaze crazing; remove compromised pieces to prevent contamination. Clean with nonabrasive detergent and warm water, then sanitize with a food-safe chemical per directions. Load bowls in the dishwasher with spacing to avoid impact; allow racks to cool before unloading. Preheat ovens before use and avoid thermal shock by not transferring bowls directly from freezer to oven.