Stop settling for fragile side plates that fail under heavy use. This ceramic saucer delivers consistent performance for high-traffic operations, combining thermal resilience with refined styling to support cups, mugs, and plated presentations across cafes, hotels, and institutional dining programs. Designed for repeated cycles in busy dishrooms, this item meets the durability and safety needs professionals expect.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucers after each service with a neutral detergent and a soft cloth; rinse and inspect for chips. Run in dishwasher on normal cycle; avoid abrasive scouring pads. Dry completely before stacking three dozen per case to prevent trapped moisture. Clean high-touch surfaces like menu covers and chair backs hourly to prevent germ transfer and shape customer perception. Maintain visible cleanliness to meet health inspections and deter pests.#@@#Additional Info#@#Tuxton's TSC-002 saucer is 5.5" in diameter, made of lead-free ceramic in American White/Eggshell. It is oven, microwave, and dishwasher safe, supports 0.43 cu. ft. per case of three dozen, and meets CSA foodservice standards.#@@#General Info#@#Description #@#
Stop settling for fragile side plates that fail under heavy use. This ceramic saucer delivers consistent performance for high-traffic operations, combining thermal resilience with refined styling to support cups, mugs, and plated presentations across cafes, hotels, and institutional dining programs. Designed for repeated cycles in busy dishrooms, this item meets the durability and safety needs professionals expect.
#@@# Durability Tested#@#
Manufacturers construct this saucer from fully vitrified ceramic to resist chipping and thermal shock. Operations receive reliable pieces that withstand oven, microwave, and commercial dishwasher cycles without degrading.
#@@# Thermal Performance#@#
Engineers rate this plate as oven safe and microwave safe, enabling chefs to hold hot cups or reheat items directly on the saucer. Crews maintain temperature control and reduce handling steps during service.
#@@# Lead Free Safety#@#
Laboratories verify lead-free glazing to protect food contact surfaces and meet health standards. Managers ensure compliance with safety protocols while serving hot and cold items.
#@@# Consistent Dimensions#@#
Designers specify a top diameter in the 4 to 6 inches range with an actual width of 5.5 inches to fit standard cup bases and stacking systems. Staff benefit from predictable fit within cabinets, trays, and display racks.
#@@# Packaged Efficiency#@#
Suppliers ship this product in increments of three dozen per case to streamline inventory and replenishment cycles. Purchasing teams reduce order frequency and simplify storage planning.
#@@# Weight And Handling#@#
Each case weighs approximately 19.3 pounds, allowing kitchen staff to plan manual handling and shelf loading with predictable mass. Facilities staff assign appropriate lift practices to improve ergonomics and reduce breakage risks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect saucers daily for chips and hairline cracks; remove damaged items immediately to prevent contamination. Clean with a neutral pH detergent in commercial dishwashers at recommended temperatures and avoid abrasive pads that scratch the vitrified ceramic. Store saucers nested on padded racks to reduce edge impact and maintain oven and microwave racks free of debris before use. Test seals on packaging periodically and rotate stock using FIFO.