Stop sacrificing durability for aesthetics. This ceramic saucer delivers consistent performance in high-turn operations while maintaining a classic eggshell appearance that coordinates seamlessly across service settings. Designed for repeated use in institutional and hospitality environments, the plate balances thermal resistance with low maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucers after service with a mild detergent and warm water; use a soft cloth to avoid abrasion. Sanitize high-touch zones (menu covers, chair backs, salt/pepper shakers, bathroom handles) with an EPA-registered sanitizer per label contact time. Run in dishwasher for routine cleaning; inspect for chips and remove damaged pieces. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Tuxton TRE-966 6" ceramic steakhouse saucer, American White/Eggshell finish, has a 6" diameter and 0.32 cu. ft. capacity.#@@#General Info#@#Description #@#
Stop sacrificing durability for aesthetics. This ceramic saucer delivers consistent performance in high-turn operations while maintaining a classic eggshell appearance that coordinates seamlessly across service settings. Designed for repeated use in institutional and hospitality environments, the plate balances thermal resistance with low maintenance.
#@@# Material Strength#@#
The fully vitrified ceramic construction provides a dense body and low porosity, ensuring an extended service life under heavy use. Facilities will experience reduced replacement frequency because the construction resists chipping and thermal shock during oven and microwave exposure.
#@@# Service Capacity#@#
Each saucer measures 6" in diameter and nests efficiently to minimize storage footprint while supporting standard cup sizes. Kitchens gain throughput advantages when staff can stack and stage plates quickly during peak periods.
#@@# Thermal Performance#@#
The saucer tolerates oven and microwave temperatures, enabling chefs to reheat or hold plates without transferring items between vessels. Operators can maintain plate-to-cup continuity when moving from prep to service, thereby reducing handling steps.
#@@# Cleaning Efficiency#@#
Dishwasher-safe certification simplifies sanitation cycles and shortens turnaround time for high-volume washing equipment. Staff achieve consistent cleanliness with reduced manual labor and lower chemical contact time.
#@@# Aesthetic Consistency#@#
The American White/Eggshell glaze presents a neutral tone that complements various tableware and plating styles. Dining areas maintain cohesive visual standards while allowing plated items to remain the focal point.
#@@# Pack Configuration#@#
Supplied two dozen per case, the packaging supports predictable inventory planning and bulk purchasing for large operations. Procurement teams can forecast storage and reorder schedules based on straightforward case quantities and unit counts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect saucers daily for chips, hairline cracks, and glaze crazing to prevent breakage and contamination. Remove soil promptly; soak heavily soiled pieces in warm water with mild detergent before mechanical washing. Load dishwasher to avoid contact between edges and apply short, low-temperature cycles to reduce thermal stress. Rotate inventory by service date to minimize repeated oven exposures. Replace items showing structural compromise.