Stop compromising service speed for plate consistency. This ceramic oval platter delivers reliable thermal performance, resilient construction, and a clean presentation surface, allowing staff to serve full trays rapidly without sacrificing appearance or durability. Designed for high-volume operations, the platter accommodates plated meals, shared entrees, and passed items while withstanding heavy handling and routine sanitation cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe platter with mild detergent and warm water after use. Rinse thoroughly and load into dishwasher using normal cycle; for hand wash, scrub rims and rolled edges with a soft brush. Sanitize high-touch zones like rim and underside with approved sanitizer to prevent germ transfer and contamination of food and hands. Dry before stacking to avoid moisture buildup and pests. Regular cleaning maintains appearance, compliance with CSA standards, and extends service life.#@@#Additional Info#@#Tuxton TRE-934 oval platter measures 9.38" x 6.75", has a 0.74 cu. ft. capacity, and features lead-free ceramic that resists chipping. It's microwave, oven, and dishwasher safe, sold two dozen per case, and CSA listed for high-volume foodservice.#@@#General Info#@#Description #@#
Stop compromising service speed for plate consistency. This ceramic oval platter delivers reliable thermal performance, resilient construction, and a clean presentation surface, allowing staff to serve full trays rapidly without sacrificing appearance or durability. Designed for high-volume operations, the platter accommodates plated meals, shared entrees, and passed items while withstanding heavy handling and routine sanitation cycles.
#@@# Oven And Microwave Ready#@#
Engineered ceramic tolerates direct oven use and microwave exposure, providing flexible prep workflows and heat-holding tasks. Kitchen teams can reheat or finish dishes on the same plate used for service, reducing transfer steps and limiting breakage risk during handling.
#@@# Dishwasher Durability#@#
Fully vitrified construction stands up to commercial dishwasher cycles and aggressive detergents, preserving finish and structural integrity. Staff can sanitize large batches efficiently without accelerated wear or surface crazing.
#@@# Wide Rim Design#@#
The wide rim provides a stable border for stacking, carrying, and plating while framing food for consistent presentation. Servers gain extra grip area to reduce slips when transporting multiple plates to crowded dining areas.
#@@# Rolled Edge Construction#@#
Rolled edges reduce chipping along the perimeter and increase impact resistance during bussing and stacking. Operations maintain a uniform fleet longer, lowering replacement frequency and lifecycle costs.
#@@# Lead-Free Ceramic#@#
Lead-free glazing meets safety expectations for food contact surfaces and supports compliance with institutional procurement standards. Managers can verify material safety while maintaining visual continuity with American White/Eggshell finishes.
#@@# Optimal Dimensions#@#
Measuring approximately 9.38 inches by 6.75 inches with a 0.74 capacity, this oval platter suits portioned entrees, accompaniments, and shared plates without occupying excess counter space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic platters daily for chips, cracks, and glaze wear to prevent contamination and ensure service continuity. Clean with nonabrasive detergents and warm water; run through commercial dishwashers on recommended cycles to maintain finish. Monitor stacked storage to avoid edge damage; use protective liners between pieces. Verify microwave and oven seals before heat use. Record maintenance logs and replace items showing structural compromise within service standards.