Stop sacrificing durability for cost. This ceramic plate delivers consistent performance and long-term value for high-volume foodservice operations, combining robust construction with practical features that reduce replacement and handling costs. Operators gain a standardized presentation surface that withstands daily use in kitchens, cafeterias, hospitals, and catering environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to wash each Tuxton TRE-921 ceramic plate; rinse thoroughly and place in the dishwasher on a normal cycle if preferred. Dry stacked plates before storage to prevent moisture damage. Clean high-touch rim and underside between seatings to prevent cross-contamination and to meet visible health standards. Remove spills promptly to avoid staining and pest attraction, and inspect edges for chips to extend serviceable life.#@@#Additional Info#@#Tuxton TRE-921 12.38" ceramic round plate features a vitrified, lead-free design with a wide rim and rolled edge for heavy service; it's microwave, oven, and dishwasher safe, ensuring consistent portioning and durability in commercial washing.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This ceramic plate delivers consistent performance and long-term value for high-volume foodservice operations, combining robust construction with practical features that reduce replacement and handling costs. Operators gain a standardized presentation surface that withstands daily use in kitchens, cafeterias, hospitals, and catering environments.
#@@# Wide Rim#@#
A wide rim concentrates the plating area and improves stack stability during bussing and storage. Kitchens benefit from safer handling and reduced breakage when crews move stacks under pressure.
#@@# Rolled Edge#@#
A rolled edge resists chipping at high-contact points and simplifies manual handling at dish tables. Frontline staff experience fewer damaged pieces and lower reorder frequency.
#@@# Fully Vitrified#@#
A fully vitrified ceramic body minimizes porosity and resists thermal shock during rapid temperature changes. Managers see longer service life and less water absorption that can harbor stains or odors.
#@@# Oven and Microwave Safe#@#
Oven and microwave compatibility allows transition from oven to counter without intermediate transfers, shortening cook-to-service cycles. Chefs gain flexibility to reheat, finish, or proof items on the same plate type.
#@@# Dishwasher Safe#@#
Dishwasher-safe construction supports high-temperature, high-volume sanitation cycles used in institutional warewashing. Supervisors maintain compliance with cleaning schedules while preserving glaze integrity.
#@@# Lead-Free Ceramic#@#
Lead-free ceramic glazing meets regulatory safety expectations for food contact surfaces, protecting guests and patients. Procurement teams can document material safety for inspections and audits.
#@@# 12.38 Inch Diameter#@#
A nominal 12.38-inch top diameter accommodates full entrees and plated courses common in banquet and casual dining service. Menu planners pack portions efficiently while preserving appealing plate layout.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips and cracks; discard damaged pieces to prevent bacteria and reduce breakage risk. Clean with a commercial dishwasher using phosphate-free detergent and a high-temperature rinse to remove food soils; avoid overcrowding for even washing and drying. Hand-wash delicate rims with a nonabrasive cloth and mild detergent, then air-dry. Store plates stacked with paper separators to protect edges and maintain finish. Regularly check CSA-rated dishmachine settings.