Stock cases of one dozen to match prep forecasts and inventory cycles for restaurants, schools, hospitals, and hospitality outlets founded on reliability. Procurement managers gain predictable counts and simplify ordering with standardized dozen packs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean bowls after each service to prevent cross-contamination of high-touch zones and protect staff and patrons. Use a food-safe detergent and hot water; scrub rims and undersides, then run through dishwasher at recommended cycle. Disinfect handles and nearby chair backs with EPA-registered sanitizer on a contact-time-compliant schedule. Dry and inspect for chips; remove damaged units. Regular cleaning supports health-code compliance, deters pests, and preserves bowl appearance.#@@#Additional Info#@#Tuxton TRE-9125 12-1/2" ceramic pasta bowl holds 22 oz and measures 12.5" dia. x 2" H. It is fully vitrified for commercial use, withstands microwave, dishwasher, and oven, and meets CSA handling expectations.#@@#General Info#@#Description #@#
Stock cases of one dozen to match prep forecasts and inventory cycles for restaurants, schools, hospitals, and hospitality outlets founded on reliability. Procurement managers gain predictable counts and simplify ordering with standardized dozen packs.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly for hairline cracks or glazing wear and replace compromised units promptly. Clean bowls after each service using a pH-neutral detergent in a commercial dishwasher to prevent residue buildup. Rinse immediately to remove acidic sauces and avoid mineral spotting; use water softening where required. Stack bowls with protective pads to prevent chipping. Verify oven and microwave cycles remain within manufacturer temperature limits to prevent thermal shock.