These ceramic plates deliver consistent thermal performance and a neutral presentation surface that supports high-volume service while resisting wear from dishwashers and convection ovens. Designed for commercial dining operations, they combine resilient construction with a classic American white finish to maintain appearance shift after shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and rims after service with a mild detergent solution and a soft cloth. Rinse thoroughly and run through the dishwasher on a normal cycle; use 1–2 gallons of rinse water per rack if hand-rinsing. Remove stuck food with a plastic scraper; avoid abrasive pads. Dry and inspect for chips before storage. Regular cleaning prevents contamination of high-touch items, supports health-code compliance, deters pests, and preserves appearance and service life.#@@#Additional Info#@#Tuxton TRE-908 9" ceramic round plate in American White/Eggshell has 0.84 cu. ft.#@@#General Info#@#Description #@#
These ceramic plates deliver consistent thermal performance and a neutral presentation surface that supports high-volume service while resisting wear from dishwashers and convection ovens. Designed for commercial dining operations, they combine resilient construction with a classic American white finish to maintain appearance shift after shift.
A 9" diameter gives a balanced presentation area for entrees and composed plates while a wide rim supports garnish without crowding the center. Designers specified a rolled edge to reduce chipping at contact points and improve stacking stability during service.
Fully vitrified ceramic resists absorption and thermal shock, allowing staff to move plates directly from oven to pass without accelerated degradation. Manufacturers rate this construction for repeated cycles in commercial dishwashers and high-heat ovens.
Oven-safe construction enables holding and finishing under heat up to commercial temperatures while microwave-safe glazing allows rapid reheating. Kitchens gain flexibility for plating workflows and can consolidate ware for multiple heating methods.
An eggshell American white glaze offers a neutral backdrop that enhances plated food contrast and hides light surface wear. Chefs preserve visual consistency across menu items while front-of-house teams maintain a clean dining presentation.
A per-case weight of 35.3 pounds indicates dense, substantial pieces that reduce rattling and sliding on service racks. Staff benefit from predictable heft during bussing and plating, improving control during peak service.
Dishwasher-safe glazing simplifies sanitation protocols and supports frequent, high-temperature cleaning cycles that meet institutional standards. Facilities achieve repeatable cleaning results while minimizing replacement frequency.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for hairline cracks and chips; discard damaged items to prevent contamination. Rinse food residue immediately to reduce staining. Load dishwasher with plates spaced to avoid contact; use low-alkaline detergent and a nonabrasive cycle. Preheat ovens only when items sit on cool racks and avoid thermal shock by not transferring from freezer to oven. Store plates on padded shelving and rotate stock by use date to preserve service life.