Three dozen per case packaging simplifies receiving and inventory management for institutional buyers. Case quantities align with bulk replacement cycles and reduce order frequency for procurement teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean ceramic cups after each shift to prevent germ transfer on high-touch zones. Rinse debris, wash in dishwasher or hand-wash with mild detergent and soft brush, then air-dry. Sanitize handles and rims with EPA-registered sanitizer per label. Inspect for chips; discard damaged pieces. Regular cleaning preserves appearance, reduces pest risk, and helps meet health code visibility standards. Company founded 1998; model TRE-701, 7 oz.#@@#Additional Info#@#Tuxton TRE-701 ceramic cup has a 7 oz capacity with a 3-1/4" diameter and 3" height. Its oversized handle and fully vitrified construction allow for oven, microwave, and dishwasher use.#@@#General Info#@#Description #@#
Three dozen per case packaging simplifies receiving and inventory management for institutional buyers. Case quantities align with bulk replacement cycles and reduce order frequency for procurement teams.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glazing and handle attachments weekly; tighten loose fittings and remove chips immediately to prevent contamination. Run cups through commercial dishwasher cycles using manufacturer-recommended detergents and verify temperatures meet sanitization standards. Dry cups fully before storage to prevent bacterial growth. Rotate stock by date, inspect for hairline cracks, and discard compromised items. Follow CSA guidelines for material safety and record maintenance actions in a log.