With an approximate diameter of 11.13 inches and a height of 1.75 inches, the round profile offers stable stacking and efficient storage on shelves and platforms. Supply managers optimize storage density and transport with predictable nesting behavior.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chairs with a cloth and mild detergent; rinse and air dry. Run dishwasher cycles for ceramic items at manufacturer temperatures; avoid abrasive pads. Sanitize high-touch zones like menu covers, shakers, chair backs, and door handles with EPA-approved disinfectant on a regular schedule. Remove crumbs and spills from booths and under shelves to deter pests. Clean surfaces visibly to meet health inspections and prevent cross-contamination of food and hands.#@@#Additional Info#@#Tuxton TRE-110 11-1/8" 15 oz ceramic pasta bowls ship in dozens and support heavy food service use; fully vitrified ceramic withstands ovens, microwaves, and dishwashers, with an 11.13" diameter and 1.75" height, meeting CSA handling standards.#@@#General Info#@#Description #@#
With an approximate diameter of 11.13 inches and a height of 1.75 inches, the round profile offers stable stacking and efficient storage on shelves and platforms. Supply managers optimize storage density and transport with predictable nesting behavior.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Tuxton TRE-110 pasta bowls with scheduled inspections and routine cleaning to preserve performance and appearance. Remove food residues immediately; soak in warm water with mild detergent for ten minutes before scrubbing with a nonabrasive pad. Inspect rims and glaze for chips; replace any cracked pieces to prevent contamination. Verify dishwashing cycles use low-abrasion detergents and avoid thermal shock by allowing bowls to reach room temperature before oven or microwave use.