Stop settling for fragile dinnerware that fails under daily service. This fully vitrified ceramic pasta bowl combines practical capacity with service durability to meet the demands of cafeterias, restaurants, hospitals, and large-scale catering operations. Designed for routine use, it delivers consistent portion control while resisting thermal and mechanical stress in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after service using a neutral detergent and soft cloth, then rinse with warm water. Run full loads in commercial dishwasher per manufacturer cycle and avoid abrasive pads. Inspect rims and bases for chips; remove damaged items to prevent contamination. Clean high-touch areas—menu covers, shakers, chair backs, door handles—with EPA-approved sanitizer to reduce germ transfer and pest attraction. Regular cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#Tuxton TRE-100 10" ceramic pasta bowls, 13 oz capacity, measure 10" diameter by 1.5" height, weigh 21.3 pounds per dozen; fully vitrified American White/Eggshell china resists thermal shock and meets CSA durability expectations.#@@#General Info#@#Description #@#
Stop settling for fragile dinnerware that fails under daily service. This fully vitrified ceramic pasta bowl combines practical capacity with service durability to meet the demands of cafeterias, restaurants, hospitals, and large-scale catering operations. Designed for routine use, it delivers consistent portion control while resisting thermal and mechanical stress in busy kitchens.
#@@# Capacity Control#@#
Each unit holds 13 oz and measures 10 inches in diameter by 1.5 inches high, enabling predictable portioning for soups, pastas, and composed salads. Managers maintain cost targets and recipe consistency by using bowls that standardize servings across shifts, ensuring efficiency in food service.
#@@# Thermal Durability#@#
Manufacturers constructed the bowl from fully vitrified ceramic to withstand repeated temperature exposure in ovens and high-power microwaves. Chefs can reheat and finish plates directly without transferring product, which reduces handling time and minimizes the risk of breakage, enhancing kitchen workflow.
#@@# Service Resilience#@#
Production-grade china resists chipping and crazing under heavy use, preserving appearance and table presentation across long service cycles. Facilities lower replacement frequency and control supply spend by selecting dinnerware engineered for durability, ensuring long-term value.
#@@# Sanitation Efficiency#@#
Dishwasher-safe construction accepts commercial dish machine cycles and aggressive detergents while maintaining glaze integrity. Staff save processing time and uphold food safety standards through reliable washability and fast turnaround, contributing to overall operational efficiency.
#@@# Presentation Versatility#@#
The round profile and American White eggshell finish provide a neutral canvas that complements plated food and seasonal garnishes. Culinary teams can adapt the bowl to varied menu concepts without visual conflict with flatware or linens, enhancing the dining experience.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rim daily for hairline cracks; replace items that show stress to prevent contamination. Clean bowls after each use in a commercial dishwasher following manufacturer recommendations; avoid overcrowding to ensure soil removal. Sanitize with EPA-registered agents at labeled dilution and contact time. Store stacked with protective liners to prevent chipping. Verify microwave and oven use guidelines and do not exceed recommended temperatures.