This ceramic 16 ounce round bowl delivers consistent portion control while standing up to heavy duty service demands. Designed for high rotation environments, this culinary bowl supports efficient plating, simplified cleaning, and reliable performance across daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs after each shift using a mild detergent and warm water; rinse and air dry or run through the dishwasher on approved cycles. Sanitize high‑touch zones like salt shakers, menu covers, and door handles with EPA‑approved sanitizer following label dwell times. Vacuum booth crevices and mop floors daily to remove crumbs. Inspect shelves and under stations weekly to prevent pest harborage and maintain health‑code compliance.#@@#Additional Info#@#Tuxton TRE-060 6" 16 oz ceramic bowl features durable, vitrified china for daily use. The American White/Eggshell finish resists chipping, and the round design fits standard mise en place. It withstands microwave, oven, and dishwasher cycles.#@@#General Info#@#Description #@#
This ceramic 16 ounce round bowl delivers consistent portion control while standing up to heavy duty service demands. Designed for high rotation environments, this culinary bowl supports efficient plating, simplified cleaning, and reliable performance across daily operations.
Fully vitrified ceramic construction provides high density and low porosity, resisting chips and thermal shock during routine use.
Oven safe and microwave safe design allows direct transition from oven to table without transfer ware, streamlining hot prep and reducing handling steps.
Dishwasher safe finish tolerates commercial wash cycles and detergents, enabling rapid turnaround and minimizing manual labor.
Sixteen ounce capacity gives predictable portion volume for soups, sides, and plated elements.
American white eggshell color and round profile integrate with varied tabletop styles, from institutional trays to upscale settings.
Supplied three dozen per case optimizes inventory replenishment and receiving efficiency for large programs such as universities, hospitals, and group dining.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bowls daily for hairline cracks and glaze defects; remove damaged items to prevent contamination. Wash with alkaline or neutral detergents at recommended temperatures and run full cycles to sanitize. Dry racks thoroughly before reloading to prevent water spots and bacterial growth. Stack bowls carefully to avoid chipping and verify cases remain level during transport. Calibrate dishwasher chemicals weekly and document maintenance for CSA audits.