Serve more with consistency and reliability using a commercial ceramic bowl engineered for high turnover operations and frequent cleaning cycles. Designed for institutional and hospitality settings, this 13 oz round bowl balances portion control with service flexibility while withstanding thermal stress from ovens and microwaves. Operators will notice durable, vitrified construction that reduces breakage and maintains an even, neutral finish for plated presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and surrounding high-touch surfaces with a neutral detergent and warm water, then rinse. Sanitize menu covers, chair backs, salt shakers, and door handles with an EPA-registered sanitizer per label contact time. Run ceramic bowls through commercial dishwasher cycles or hand-wash with non-abrasive pad; dry before stacking. Clean spills and crumbs under shelves and booths daily to deter pests and avoid health-code violations. Regular cleaning protects food safety and guest perception.#@@#Additional Info#@#Tuxton's TRE-055 13 oz ceramic bowl is 5.5" in diameter, vitrified for microwave, oven, and dishwasher use. It meets commercial needs with an American White/Eggshell finish, 3 dozen per case, and CSA-compliant materials.#@@#General Info#@#Description #@#
Serve more with consistency and reliability using a commercial ceramic bowl engineered for high turnover operations and frequent cleaning cycles. Designed for institutional and hospitality settings, this 13 oz round bowl balances portion control with service flexibility while withstanding thermal stress from ovens and microwaves. Operators will notice durable, vitrified construction that reduces breakage and maintains an even, neutral finish for plated presentation.
#@@# Capacity Control#@#
Designed to hold 13 oz, the bowl supports consistent portioning for sides, soups, and plated components. Chefs preserve food cost targets while servers speed service by relying on a predictable fill volume that equals 0.89 in cubic capacity terms.
#@@# Thermal Resistance#@#
Manufactured from fully vitrified china, this item resists thermal shock and tolerates oven and microwave use without warping. Kitchen staff can transition items from oven to counter with confidence, reducing transfer time and limiting product staging.
#@@# Sanitation Performance#@#
The ceramic surface facilitates thorough cleaning and meets high-use dishmachine cycles, as the piece qualifies for dishwasher use. Staff maintain hygiene standards with efficient wash cycles that remove residue while preserving finish integrity.
#@@# Service Durability#@#
Construction emphasizes resistance to chipping and surface degradation under repeated service conditions, which lowers replacement frequency. Managers experience reduced inventory churn and predictable lifecycle planning for front-of-house dinnerware assets.
#@@# Neutral Presentation#@#
Finished in American White eggshell with an ivory tone, the round geometry provides a neutral canvas for plated items and complements diverse service styles. Plating teams gain visual consistency across service lines and minimize visual distractions from food styling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks and remove damaged items to prevent contamination. Clean bowls after each use with a commercial dishwasher; hand-wash promptly with mild detergent and nonabrasive pads. Dry components completely before stacking to avoid moisture buildup. Verify microwave and oven use limits per manufacturer guidance and avoid thermal shock by preheating gradually. Rotate inventory to manage wear and confirm CSA or local compliance during audits.