Serve with confidence and consistency using a commercial ceramic plate designed for demanding foodservice environments. This round, 13-1/8 inch plate offers a broad presentation surface and a rolled wide rim that minimizes spills while framing plated food for attractive service. Customers will appreciate the uniform appearance and reliable performance under heavy use, while staff benefit from easy handling and simplified service routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and warm detergent solution; rinse and air dry or run through a dishwasher on recommended cycle. Scrub rim and rolled edge to remove food acids and salt that cause staining. Sanitize high-touch zones like servers’ hands, tray edges, and storage shelves with EPA-approved sanitizer. Clean regularly to prevent contamination transfer, shape customer perception, comply with health code, deter pests, and extend plate service life.#@@#Additional Info#@#Tuxton TRE-053 13-1/8" ceramic round plate features a 13.13" diameter, rolled rim, and lead-free construction for high-volume service. It's oven-, microwave-, and dishwasher-safe, with a 0.73 cu. ft. capacity and 22.2 pounds per case.#@@#General Info#@#Description #@#
Serve with confidence and consistency using a commercial ceramic plate designed for demanding foodservice environments. This round, 13-1/8 inch plate offers a broad presentation surface and a rolled wide rim that minimizes spills while framing plated food for attractive service. Customers will appreciate the uniform appearance and reliable performance under heavy use, while staff benefit from easy handling and simplified service routines.
#@@# Durable Ceramic Construction#@#
Crafted from fully vitrified ceramic, this plate resists chipping and thermal shock, extending service life in high-traffic dining rooms and institutional kitchens. Operators achieve predictable durability that reduces replacement cycles and supports budget planning.
#@@# Oven And Microwave Ready#@#
Engineers designed the body to tolerate oven temperatures and microwave reheating, allowing chefs to finish dishes on the plate and reheat without transfers. Kitchens streamline workflow and reduce handling steps for plated items.
#@@# Dishwasher Tough Finish#@#
Manufacturers applied a glaze that withstands commercial dishwashers, maintaining finish integrity through repeated wash cycles. Staff gain faster turnaround and consistent appearance across a full service shift.
#@@# Wide Rim Design#@#
Designers incorporated a wide rim and rolled edge that stabilizes sauces and garnishes while improving grip for servers. Front-of-house teams deliver composed plates with reduced risk of accidental contact during transport.
#@@# Neutral Eggshell Color#@#
Specifying an American White eggshell tone creates a neutral backdrop that enhances contrast with menu items and supports varied plating styles. Culinary teams retain flexibility for seasonal menus and plated specials.
#@@# Standardized Size And Weight#@#
Measuring 13.13 inches across and supplied six per case, this plate fits common storage and handling specifications for bulk operations and catering setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips or hairline cracks and remove damaged units immediately to prevent contamination. Clean with a neutral pH detergent in commercial dishwashers at manufacturer-recommended temperatures; avoid abrasive pads that abrade glaze. Sanitize per local regulations after washing and allow complete drying before stacking to prevent trapped moisture. Store on flat, stable shelving with separators to prevent rim impact and rotate stock by use-by date.