This 10" ceramic plate delivers reliable performance with a restrained design and consistent dimensions, making it ideal for high-volume dining environments. Operators receive a lead-free plate that withstands ovens, microwaves, and commercial dishwashers while maintaining an American white eggshell finish.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and mild detergent; rinse and stack to drain. Run through dishwasher on recommended cycle; use oven-safe handling when reheating. Focus cleaning on rims, undersides and storage shelves to remove food residue and salt. Clean high-touch zones like server trays, chair backs and soap dispensers frequently to prevent germ transfer, avoid pest attraction, and maintain inspection-ready surfaces.#@@#Additional Info#@#Tuxton TRE-052 10" American White/Eggshell ceramic dinner plates come in a dozen, feature a wide rim, and resist chipping with lead-free construction; staff can use them in ovens, microwaves, and dishwashers for dependable service.#@@#General Info#@#Description #@#
This 10" ceramic plate delivers reliable performance with a restrained design and consistent dimensions, making it ideal for high-volume dining environments. Operators receive a lead-free plate that withstands ovens, microwaves, and commercial dishwashers while maintaining an American white eggshell finish.
The ten-inch diameter offers a predictable plating area for menu engineering and portion control. Chefs can streamline food costs and plate layouts due to uniform top diameter and weight consistency, enhancing the dining experience for guests.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for hairline cracks or glaze crazing; remove damaged items to prevent bacterial transfer. Wash with a neutral pH detergent in a commercial dishwasher and avoid overcrowding racks to prevent chipping. Dry thoroughly before stacking and use protective dividers when storing to reduce contact damage. Recondition rolled edges by inspecting for burrs and replace plates that exceed service tolerances. Maintain inventory logs and follow CSA and local sanitation schedules.