Elevate plated service with a durable oval platter that expertly balances presentation and the demands of heavy use. Designed for institutional and commercial settings, this ceramic platter offers consistent heat tolerance and reliable handling for high-volume food service operations. Operators will appreciate the combination of a wide rim and rolled edge that stabilizes large portions while simplifying carry and transfer tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the ceramic oval platter with a soft cloth and a mild detergent solution; rinse and dry immediately to prevent mineral spots. For heavy soil, soak briefly in warm water before gentle scrubbing. Run through a commercial dishwasher per manufacturer cycle settings. Sanitize high-touch rims and serving surfaces with an approved sanitizer. Regular cleaning prevents cross-contamination of food and hands, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Tuxton TRE-049 oval platter, 15" x 10.38", features durable ceramic with a wide rim and rolled edge; lead-free design withstands oven and microwave use, survives dishwashers, and supports efficient food plating.#@@#General Info#@#Description #@#
Elevate plated service with a durable oval platter that expertly balances presentation and the demands of heavy use. Designed for institutional and commercial settings, this ceramic platter offers consistent heat tolerance and reliable handling for high-volume food service operations. Operators will appreciate the combination of a wide rim and rolled edge that stabilizes large portions while simplifying carry and transfer tasks.
#@@# Material Strength#@#
This fully vitrified ceramic construction resists chipping and absorbs minimal moisture, enhancing longevity under repeated use. Kitchens that require rigorous daily handling will find the platter maintains performance through dishmachine cycles and frequent stacking without dimensional distortion.
#@@# Temperature Endurance#@#
The platter withstands oven temperatures and transitions directly from oven to service to microwave without thermal failure when used within manufacturer guidelines. Staff can reheat, hold, and display hot items with predictable results, reducing staging time and the need for multiple pieces.
#@@# Sanitation and Compliance#@#
Lead-free glazing and vitrified density reduce porosity, enabling more effective cleaning and lowering bacterial harborage potential. Food service teams that follow standard cleaning protocols will maintain hygienic surfaces and support regulatory inspection readiness.
#@@# Dishwasher Reliability#@#
This item tolerates commercial dishwashing processes and detergents, retaining surface finish and color across numerous cycles. Facilities that prioritize quick turnaround will achieve consistent presentation while minimizing breakage replacement costs.
#@@# Handling and Ergonomics#@#
The wide rim provides grip points for secure handling during plating and bussing, while the rolled edge reduces the risk of chips on rims and simplifies stacking alignment. Servers and kitchen staff will experience fewer slips and faster clearing during peak service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks and chips; remove damaged items immediately to prevent contamination. Clean with non-abrasive detergent and warm water; soak stubborn food for no more than 15 minutes. Sanitize per facility protocol using approved agents; rinse thoroughly. Verify rolled edges and wide rims remain intact. Store platters stacked with protective separators. Follow CSA guidance for dishmachine temperatures and conveyor speeds.