Each unit holds 10 ounces and measures 7.38 inches by 4.88 inches with a 2 inch height, enabling consistent portioning across shifts. Chefs maintain yield accuracy and control food costs when staff follow standardized fill levels.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dish with warm water and mild detergent; scrub handle and rim with a soft brush. Rinse thoroughly and load into the dishwasher on a normal cycle; avoid abrasive pads. For oven use, let dish cool before soaking. Clean high-touch zones like chair backs, menu covers, and door handles with EPA-registered sanitizer to prevent germ transfer. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#Tuxton's TRE-048 10 oz ceramic French casserole measures 7.38" x 4.88" x 2", features an American White/Eggshell finish, and has an ergonomic handle. It's fully vitrified, lead-free, and safe for oven, microwave, and dishwasher use.#@@#General Info#@#Description #@#
Each unit holds 10 ounces and measures 7.38 inches by 4.88 inches with a 2 inch height, enabling consistent portioning across shifts. Chefs maintain yield accuracy and control food costs when staff follow standardized fill levels.
Fully vitrified ceramic tolerates oven temperatures and moves safely from oven to table when handled per standard practices. Kitchens reduce dish rotation and staging time because staff can bake, replate, and serve in the same container.
Microwave and dishwasher compatibility accelerates reheating and cleanup cycles during peak periods. Managers shorten turnaround times and maintain steady throughput when teams use these dishes for repeat service tasks.
Lead free construction and durable glaze provide a hygienic surface that resists staining and bacterial entrapment. Facilities meet regulatory expectations more easily and lower the labor burden for sanitizing protocols.
Integrated handles simplify transfer and reduce slip risk during bussing and plating operations. Servers and cooks move multiple items with greater confidence, minimizing breakage and improving table accuracy.
American White eggshell finish presents a neutral, restaurant-grade aesthetic that complements plated food and buffet lines. Foodservice directors preserve menu appearance and support consistent guest perception across outlets founded in 1998 that demand professional presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glazing for hairline cracks weekly and discard units that show heat-induced fractures. Clean dishes immediately after service using a nonabrasive detergent and warm water to prevent staining. Rinse thoroughly and load dishwashers per CSA guidelines to avoid contact between pieces. Dry racks before storage and stack with protective layers to prevent chipping. Verify oven and microwave temperatures against unit ratings before high‑heat use to extend service life.