This oval platter combines commercial durability with refined form to support heavy service cycles while highlighting plated items with an eggshell white surface. Designed for institutional and hospitality use, this platter withstands various environments without compromising finish or safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe platter with a soft cloth and mild detergent, rinse and air dry. Load securely in the dishwasher using a normal cycle; avoid overcrowding. For oven or microwave use, preheat before placing platter and avoid sudden temperature shifts. Sanitize high-touch zones like serving edges and rims with EPA-approved sanitizer per label. Clean regularly to prevent germ transfer to staff and guests, maintain health-code compliance, deter pests, and preserve finish and service life.#@@#Additional Info#@#Tuxton TRE-047 oval ceramic platter, 14.75" x 8.63", has a wide rolled rim and 0.62 cu. ft. capacity. Its lead-free construction ensures oven, microwave, and dishwasher safety, meeting CSA standards for restaurant use.#@@#General Info#@#Description #@#
This oval platter combines commercial durability with refined form to support heavy service cycles while highlighting plated items with an eggshell white surface. Designed for institutional and hospitality use, this platter withstands various environments without compromising finish or safety.
A pronounced rim frames plated items and limits spills during transport, improving pass-through efficiency in busy kitchens. Chefs gain consistent presentation space that reduces rework and speeds service.
An edge increases chip resistance at handling points and simplifies stacking in storage systems, extending useful life under frequent turnover. Staff handle units with greater confidence during bussing and plating operations.
A ceramic body resists staining and moisture penetration, maintaining sanitary surfaces through repeated wash cycles. Managers achieve long-term value through reduced replacement frequency.
A construction allows direct heat finishing and rapid reheating without transferring cookware, streamlining multi-step production. Kitchen teams consolidate equipment and shorten cycle times.
A formulation tolerates commercial detergents and high-temperature cycles, enabling rapid turnaround in volume settings. Dishroom crews maintain throughput while preserving surface integrity.
A durable build supports frequent use and heavy loads while weighing 18.7 pounds per case, providing a balance of strength and manageable handling. Procurement teams receive a reliable plate option sized 14.75 inches by 8.63 inches for consistent fit on service stations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for cracks or glazing loss; remove damaged pieces to prevent contamination. Clean with neutral-pH detergent and warm water; scrub rims and edges with a soft brush to remove residue. Rinse thoroughly and load dishwashers without overcrowding to avoid chipping. Verify oven and microwave temperature limits per manufacturer guidance. Store platters on padded shelving, stacked no more than three high to prevent stress and breakage.