Stop sacrificing durability for form. This ceramic bouillon cup combines robust construction with a clean, classic profile, ensuring kitchens can deliver consistent portioning while withstanding daily service demands without compromise. Designed for high-frequency use, the piece supports heat-safe operations across cooking, reheating, and cleaning workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bouillons after service with a soft cloth and mild detergent; rinse and air dry. Run in dishwasher on normal cycle; avoid sudden temperature shocks when moving between oven, microwave, and sink. Sanitize high-touch zones like handles, server trays, and storage shelves with EPA-approved sanitizer per label. Regular cleaning prevents cross-contamination, shapes customer perception, meets health-code expectations, deters pests, and preserves bowl finish and service life.#@@#Additional Info#@#Tuxton TRE-046 bouillon has a 7 oz capacity in a 3.88" diameter, 2.25" high ceramic cup in American White/Eggshell. It's microwave, oven, and dishwasher safe, fully vitrified, and available in 36 units for food service, CSA compliant.#@@#General Info#@#Description #@#
Stop sacrificing durability for form. This ceramic bouillon cup combines robust construction with a clean, classic profile, ensuring kitchens can deliver consistent portioning while withstanding daily service demands without compromise. Designed for high-frequency use, the piece supports heat-safe operations across cooking, reheating, and cleaning workflows.
#@@# Capacity Control#@#
Provide precise 7 oz portions to standardize servings and control food costs. Operators will reduce waste and plate variance by using the specified ounce capacity for soups, sauces, and side portions, ensuring efficiency in service.
#@@# Thermal Performance#@#
With oven-proof and microwavable construction, the cup tolerates direct heat for reheating and finishing tasks. Chefs can rework dishes efficiently without transferring products between containers, maintaining both temperature and presentation.
#@@# Service Durability#@#
Manufactured from fully vitrified ceramic, the cup resists chipping and thermal shock under rigorous service cycles. Staff experience fewer breakages, and managers lower replacement frequency, which improves equipment ROI significantly.
#@@# Sanitation Efficiency#@#
Dishwasher-safe certification enables rapid, high-volume cleaning while preserving finish and color. Dishroom teams can process three dozen units per case through mechanical cycles, reducing labor time and ensuring hygienic turnover.
#@@# Presentation Versatility#@#
The round, American White/eggshell finish offers a neutral palette that complements plated menus and maintains consistent portion appearance. Front-of-house teams can present soups and small-format items uniformly, supporting branded plating standards effectively.
#@@# Compact Footprint#@#
Measuring 3.88 inches in diameter and 2.25 inches in height, the cup stacks and stores efficiently in service stations and shelving. Kitchen planners can maximize storage density and speed access during peak periods, enhancing overall workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glazing and rim chips weekly; replace units showing hairline cracks to prevent bacterial ingress and thermal failure. Remove residue after service using warm water and a neutral detergent; avoid abrasive pads that abrade vitrification. Run full loads in the dishwasher per CSA guidelines and allow complete air-dry cycles. Preheat ovens to specified temperatures before inserting ceramic pieces. Store cups stacked with protective liners to prevent impact damage.