Serve consistent portion control and durable performance with a commercial ceramic tea cup designed for daily use in food service environments. This cup features a 4-1/2 ounce capacity within a compact 3-inch diameter and 2.5-inch height profile, enabling uniform presentation and efficient pour control for high-volume operations. Operators will appreciate the chemical-stable vitrified ceramic that withstands frequent use without leaching or surface degradation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups and chair backs with a microfiber cloth and neutral detergent; rinse and air dry. Run ceramic cups through the dishwasher or sanitize at 82°C for 60 seconds. Clean salt shakers, menus, and door handles after each shift with EPA-registered sanitizer. Vacuum booth crevices and mop floors daily to remove crumbs and spills. Regular cleaning prevents cross-contamination, shapes guest perceptions, meets health-code expectations, and reduces pest risk.#@@#Additional Info#@#Tuxton TRE-045 Chinese tea cup holds 4-1/2 oz in a 3" diameter, 2.5" high vitrified ceramic body in American White/Eggshell. It's oven-, microwave-, and dishwasher-safe, lead-free, and durable, sold three dozen per case, meeting CSA standards.#@@#General Info#@#Description #@#
Serve consistent portion control and durable performance with a commercial ceramic tea cup designed for daily use in food service environments. This cup features a 4-1/2 ounce capacity within a compact 3-inch diameter and 2.5-inch height profile, enabling uniform presentation and efficient pour control for high-volume operations. Operators will appreciate the chemical-stable vitrified ceramic that withstands frequent use without leaching or surface degradation.
#@@# Durable Ceramic Construction#@#
Vitrified ceramic provides dense, low-porosity walls that resist chipping and thermal shock, preserving service life under constant handling. The fully vitrified, lead-free composition facilitates repeated cycles in dishwashers and ovens while maintaining structural integrity.
#@@# Consistent Portion Capacity#@#
The 4-1/2 ounce nominal capacity equates to precise dosing for tasting, sampling, or small hot servings, reducing waste and standardizing guest experience. Staff can use the cup for spoons, sauces, or small hot pours with predictable fill volumes.
#@@# Thermal Performance#@#
The design accommodates microwave and oven exposure, allowing heat retention for hot liquids and safe reheating protocols without cracking. Kitchens can rethermalize components in production flows, simplifying staging for service.
#@@# Compact Footprint#@#
With a 3-inch diameter and 2.5-inch height, this cup enables tight stacking and dense storage, lowering cabinet and cart footprint in busy back-of-house areas. Transport teams will gain capacity by nesting units during storage and transit.
#@@# Safe Sanitation Compatibility#@#
Dishwasher and microwave safe labeling ensures compliance with rapid sanitation cycles and hazard control plans, reducing labor time spent on hand wash tasks. Facilities that require CSA or other regulatory adherence can integrate these cups into validated cleaning regimens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cups daily for chips or hairline cracks and remove damaged units immediately to prevent contamination. Clean cups after each service cycle using a commercial dishwasher on recommended cycles; hand wash stubborn soils with a soft brush and mild detergent to protect glaze. Sanitize per facility protocol using EPA-registered solutions and measure contact time precisely. Store cups inverted on sanitized racks to drain. Document maintenance actions and replace units showing glaze wear.