Founded in 1998, our B2B focus supports foodservice professionals with durable, specification-driven tabletop solutions. Production quantities ship in commercial cases optimized for storage and handling, enabling predictable replenishment and consistent front-of-house presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mug exterior and handle after each shift with a neutral detergent and soft cloth; rinse and air dry. Run dishwasher cycles per manufacturer settings for ceramic and use mild sanitizer on high-touch zones like handles, menu covers, and chair backs to prevent germ transfer and shape customer perception. Remove crumbs from shelves and booth crevices to deter pests. Inspect for chips; replace damaged units to maintain compliance and service life.#@@#Additional Info#@#Tuxton TRE-038 Canton mug is a 9 oz ceramic cup with a 3-3/8" diameter. It features DuraTux construction, rated for microwave, oven, and dishwasher use, with an American White/Eggshell finish and a sturdy handle for daily service.#@@#General Info#@#Description #@#
Founded in 1998, our B2B focus supports foodservice professionals with durable, specification-driven tabletop solutions. Production quantities ship in commercial cases optimized for storage and handling, enabling predictable replenishment and consistent front-of-house presentation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly for hairline cracks and crazing; discard units that show structural damage. Clean mugs in commercial dishwashers using neutral pH detergent and 140–160°F final rinse to prevent glaze etching. Remove residual coffee oils with a caustic-safe coffee scouring agent and rinse thoroughly. Verify handles and rims for chips after each shift. Store stacked with protective spacers to avoid abrasion. Follow CSA and manufacturer service intervals for inventory audits.