Stop settling for small cups that underwhelm service flow and guest expectations. This demitasse cup combines compact capacity with commercial durability to support high-turn environments while preserving presentation standards. Operators gain consistent portion control and reduced replacement cycles thanks to robust ceramic construction and service-ready design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean demitasse cups after each shift. Rinse debris, wash in dishwasher on normal cycle or hand-wash with mild detergent and soft cloth to avoid abrasion. Sanitize high-touch zones—handles, saucers, menu covers—using approved sanitizer per label. Dry completely before storage to prevent staining and material degradation. Regular cleaning prevents germ transfer between front- and back-of-house, supports health-code compliance, deters pests, and preserves furnishing life.#@@#Additional Info#@#Tuxton TRE-035 demitasse cups hold 3.5 oz with a 2.63" diameter and 2.25" height. Made of fully vitrified ceramic for oven, microwave, and dishwasher use; handles ensure secure service.#@@#General Info#@#Description #@#
Stop settling for small cups that underwhelm service flow and guest expectations. This demitasse cup combines compact capacity with commercial durability to support high-turn environments while preserving presentation standards. Operators gain consistent portion control and reduced replacement cycles thanks to robust ceramic construction and service-ready design.
#@@# Capacity Control#@#
This cup holds 3-1/2 oz, enabling precise portioning for espresso, affogato shots, and tasting pours. Restaurants and cafes can standardize pour volumes to control costs and maintain flavor consistency across shifts.
#@@# Commercial Durability#@#
Manufacturers construct this cup from fully vitrified ceramic that resists chipping and thermal shock in busy kitchens. Food service teams can run plates and cups through commercial dishwashers without accelerated wear, ensuring longevity.
#@@# Thermal Performance#@#
The design allows safe use in microwave and oven environments for quick reheats or specialty preparations. Chefs and baristas gain operational flexibility while maintaining product temperature and integrity.
#@@# Ergonomic Design#@#
Engineers include a handle sized for a secure grip and service speed, reducing breakage during peak periods. Servers experience fewer slips and improved ergonomics when clearing or delivering multiple items, enhancing overall efficiency.
#@@# Consistent Aesthetics#@#
The finish presents in American White eggshell for neutral table integration and easy visual matching with existing china. Hospitality managers achieve cohesive tabletops that meet institutional standards for presentation, ensuring a polished dining experience.
#@@# Case Packaging Efficiency#@#
Supplied as three dozen per case, packaging suits bulk procurement and backbar storage needs for cafeterias, hotels, and catering operations. Purchasing teams streamline inventory counts and reorder points with predictable case quantities, simplifying logistics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cups daily for chips or hairline cracks and remove damaged units to prevent contamination. Clean with a commercial dishwasher cycle using recommended detergents; hand-wash fragile items with mild detergent to preserve glaze. Preheat oven before batch use and avoid thermal shock by equilibrating cups to room temperature. Replace worn handles promptly. Store cups upright with spacers to prevent abrasion and track inventory by lot number TRE-035.