Stop compromising on consistency or durability. This oval platter delivers practical performance for high-volume foodservice environments, combining resilient ceramic construction with a design that supports plating efficiency and rigorous cleaning routines. Operators gain a reliable tray that withstands oven, microwave, and dishwasher cycles while maintaining a neutral American white eggshell finish for cohesive presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe platter with a soft cloth and mild detergent after use; rinse and air dry. Run through commercial dishwasher using recommended cycles; avoid abrasive pads to protect the rolled edge and glaze. Inspect rims and storage shelves daily and remove crumbs or spills to deter pests. Clean high-touch items like menu covers and chair backs frequently to prevent germ transfer and protect food safety. Regular maintenance preserves appearance and extends service life.#@@#Additional Info#@#Tuxton TRE-033 oval platter measures 7" x 4-5/8" with a wide rim and rolled edge. The fully vitrified ceramic resists chipping, is lead-free, and performs in ovens, microwaves, and dishwashers. Sold 3 dozen per case.#@@#General Info#@#Description #@#
Stop compromising on consistency or durability. This oval platter delivers practical performance for high-volume foodservice environments, combining resilient ceramic construction with a design that supports plating efficiency and rigorous cleaning routines. Operators gain a reliable tray that withstands oven, microwave, and dishwasher cycles while maintaining a neutral American white eggshell finish for cohesive presentation.
#@@# Material Integrity#@#
Fully vitrified ceramic ensures structural density and resistance to chipping under frequent handling. Facilities report sustained service life when staff follow standard handling and stacking procedures, reducing replacement frequency and controlling operating costs.
#@@# Thermal Versatility#@#
Engineers designed the plate to tolerate oven and microwave temperatures while avoiding thermal shock when staff move items between hot and cool zones. Kitchens can reheat, hold, and present menu items on the same piece, streamlining workflow and reducing transfer steps.
#@@# Cleaning Efficiency#@#
Dishwasher compatibility and a rolled edge geometry minimize soil trapping and enable rapid mechanical cleaning cycles. Staff achieve consistent sanitation results with standard commercial dishwashers, lowering labor time per shift and improving throughput.
#@@# Presentation Control#@#
A wide rim and oval profile provide ample surface for portion placement and garnish without crowding the center, helping chefs maintain consistent plating standards. The American white eggshell glaze yields neutral contrast that accentuates food color while resisting staining from sauces.
#@@# Load Capacity and Size#@#
Measuring approximately 7 inches by 4.625 inches with a capacity near 0.55 gallons provides a compact footprint for crowded pass areas while handling substantial plated portions. Servers can carry multiple plates stacked securely, increasing table turns and service speed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the ceramic platter for hairline cracks and glaze crazing; replace any that fracture to prevent bacterial growth. Use a nonabrasive cleaner and soft brush to remove food residue before dishwashing. Load dishwashers to prevent edge contact; use protective racks when possible. Preheat ovens gradually and avoid thermal shock by not moving items from oven to cold surfaces. Store stacked platters with felt or silicone pads to prevent chipping.