For high-turn service environments that require consistent portion control and durable tableware, this ceramic fruit dish delivers reliable performance and refined presentation. Designed for frequent use in cafeterias, catering operations, hospitals, and bars, it offers oven, microwave, and dishwasher resilience while maintaining a classic ivory finish. Operators gain portion accuracy and long service life with a compact footprint that fits crowded prep and service stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after service with mild detergent and warm water; rinse and air dry or towel-dry to avoid spots. Run dishwasher cycles for sanitation with approved detergents. Sanitize high-touch areas—menu covers, salt shakers, chair backs, door handles—with EPA-registered disinfectant per label contact time. Remove crumbs and spills from booth crevices and under shelves to deter pests and prevent contamination. Regular cleaning supports inspections and customer confidence.#@@#Additional Info#@#Tuxton TRE-032 4-1/4" 3 oz ceramic fruit dish features durable, vitrified construction for heavy use in restaurants and bars.#@@#General Info#@#Description #@#
For high-turn service environments that require consistent portion control and durable tableware, this ceramic fruit dish delivers reliable performance and refined presentation. Designed for frequent use in cafeterias, catering operations, hospitals, and bars, it offers oven, microwave, and dishwasher resilience while maintaining a classic ivory finish. Operators gain portion accuracy and long service life with a compact footprint that fits crowded prep and service stations.
#@@# Capacity Control#@#
This dish holds 3 oz, providing predictable portioning for sides, condiments, and sampled items. Teams maintain cost control and nutritional consistency by standardizing servings with a 0.32 capacity that fits menu planning workflows.
#@@# Durable Ceramic Construction#@#
Manufactured in fully vitrified ceramic, the unit resists chipping and thermal shock under heavy use. Facilities reduce replacement frequency and deliver consistent table presentation through a material that stands up to daily commercial cleaning cycles.
#@@# Oven and Microwave Ready#@#
Engineers rated the item for safe use in ovens and microwaves, enabling heat hold, rethermalization, and rapid warming tasks. Kitchens streamline staging and finishing steps by using the same dish from oven to service without dish changes.
#@@# Dishwasher Safe Finish#@#
Facilities benefit from a glaze that tolerates machine washing without visible degradation, preserving color and surface integrity. Staff save labor time through high-temperature cleaning cycles that return units ready for immediate redeployment.
#@@# Compact Footprint#@#
With a 4.25-inch diameter and round geometry, the dish nests efficiently and minimizes storage volume. Operators optimize storage racks and service trays, allowing more items per load during busy shifts.
#@@# Consistent Appearance#@#
The American White slash eggshell ivory color presents a neutral canvas that complements diverse plating styles and menu concepts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or hairline cracks; remove damaged items to prevent contamination and breakage. Clean with a neutral pH detergent and warm water; rinse thoroughly to remove residues. Cycle items in commercial dishwashers according to manufacturer guidelines and verify temperature and chemical levels. Dry pieces fully before stacking to prevent moisture traps. Store bowls by size, avoid overcrowding, and rotate stock to maintain service readiness.