Fully vitrified, lead-free ceramic provides a dense, nonporous surface that resists staining and thermal shock. Operators obtain reliable service life and compliance with safety expectations while preserving appearance through repeated use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and mild detergent; rinse thoroughly and load dishwasher per cycle; air-dry before stacking. Sanitize high-touch items like menu covers, shakers, chair backs, and door handles with an EPA-approved surface disinfectant; follow contact time. Inspect shelves and booth crevices for crumbs and remove debris to deter pests. Regular cleaning prevents contamination of clean items and hands and maintains customer perception and health-code compliance.#@@#Additional Info#@#Tuxton TRE-031 ceramic plate measures 6.25" in diameter with a wide rim and rolled edge. Fully vitrified and lead-free, it's oven-, microwave-, and dishwasher-safe. Each case has three dozen plates, weighing 20.8 pounds.#@@#General Info#@#Description #@#
Fully vitrified, lead-free ceramic provides a dense, nonporous surface that resists staining and thermal shock. Operators obtain reliable service life and compliance with safety expectations while preserving appearance through repeated use.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks; replace damaged pieces immediately to prevent contamination and breakage. Clean with nonabrasive detergent and warm water; apply a soft cloth to avoid scratching the rolled edge. Load plates by rim to decrease impact during transport and rack placement. Verify dishwasher racks secure plates vertically and avoid overcrowding. Preheat ovens only with ovenproof items and avoid thermal shock by not transferring plates directly from freezer to oven.