Stop compromising cup performance for service speed. These espresso cups deliver consistent portion control and thermal resilience, allowing staff to serve concentrated coffee shots with predictable crema and minimal heat loss during peak hours. Designed for commercial kitchens, each cup balances compact capacity with robust construction for repeated daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cup exterior and handle with a soft cloth and mild detergent; rinse and air dry. Load cups top-down in the dishwasher and use recommended cycles for ceramic. For high-touch zones like menus, shakers, chair backs, and bathroom handles, sanitize daily with an EPA-registered disinfectant to prevent germ transfer and potential food contamination. Remove crumbs and spills under shelves and booths to deter pests and maintain health-code compliance.#@@#Additional Info#@#Tuxton TRE-028 espresso cup holds 2-3/4 oz with a 2-1/8" top diameter and 2.25" height. Made from DuraTux ceramic in American White/Eggshell; microwave, oven, and dishwasher safe, three dozen per case, CSA-compliant for food service.#@@#General Info#@#Description #@#
Stop compromising cup performance for service speed. These espresso cups deliver consistent portion control and thermal resilience, allowing staff to serve concentrated coffee shots with predictable crema and minimal heat loss during peak hours. Designed for commercial kitchens, each cup balances compact capacity with robust construction for repeated daily use.
#@@# Capacity Control#@#
Each cup holds 2-3/4 oz, which suits standard espresso pulls and ristretto variations, ensuring consistent dosing and reduced waste. Staff achieve uniform portion sizes that support recipe integrity and inventory tracking.
#@@# Thermal Retention#@#
The fully vitrified ceramic construction retains heat while resisting thermal shock, so espresso extracts maintain crema and temperature between pull and serve. Operators avoid rapid cooling that alters flavor, supporting repeatable quality during service runs.
#@@# Service Durability#@#
Manufacturers rate these cups as oven-proof, microwave-safe, and dishwasher-safe, enabling flexible back-of-house workflows and rapid turnaround. Kitchens reduce breakage risk and labor time with items that withstand commercial cleaning cycles.
#@@# Ergonomic Handling#@#
A molded handle provides a secure grip for bar staff and servers, minimizing spills during transit and improving speed of service. The design allows for single-handed carry and safe placement onto saucers, streamlining workflow at crowded counters.
#@@# Consistent Appearance#@#
The American White eggshell finish produces a neutral table presentation that coordinates with diverse tabletop styles and reduces visible staining over time. Restaurants maintain a cohesive aesthetic while simplifying replacement inventory management.
#@@# Pack Quantity Efficiency#@#
Supplied in cases of three dozen, the packaging supports high-volume environments by reducing replenishment frequency and simplifying stock control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for cracks and chipping; remove damaged units to prevent contamination. Clean cups after each service cycle using a commercial dishwasher at recommended temperatures; rinse food soils before washing to maintain drainage. Dry handles and lips thoroughly to prevent spots and microbial growth. Sanitize with an EPA-registered food-contact sanitizer per label directions. Rotate stock using first-in, first-out and store cups on open shelving for air circulation.