Stop compromising service with fragile dishware. These fully vitrified ceramic bowls withstand heavy use in cafeterias, restaurants, hospitals, and catering operations while ensuring consistent portion presentation and thermal performance. Designed for frequent handling and high-turn environments, the bowl combines oven, microwave, and dishwasher durability with a classic American white eggshell finish that integrates seamlessly into institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean bowls after each service. Scrape food residue, rinse, then run through a commercial dishwasher on recommended cycle; hand-wash fragile rims with mild detergent and a soft brush. Dry and inspect for chips or crazing; remove damaged units. Clean high-touch zones like chair backs, menus, and salt shakers with EPA-registered disinfectant to prevent contamination and pest attraction, maintain appearance, and meet health code standards.#@@#Additional Info#@#Tuxton TRE-027 9" 12 oz ceramic soup bowl features durable, vitrified construction for oven, microwave, and dishwasher use. The American White/eggshell finish and 9" diameter suit high-volume foodservice, with each case containing two dozen bowls.#@@#General Info#@#Description #@#
Stop compromising service with fragile dishware. These fully vitrified ceramic bowls withstand heavy use in cafeterias, restaurants, hospitals, and catering operations while ensuring consistent portion presentation and thermal performance. Designed for frequent handling and high-turn environments, the bowl combines oven, microwave, and dishwasher durability with a classic American white eggshell finish that integrates seamlessly into institutional and hospitality settings.
#@@# Durable Ceramic Construction#@#
Engineered from fully vitrified china, the bowl resists chipping and thermal shock during rapid temperature changes common in high-volume kitchens. Users will experience fewer breakages and lower replacement costs compared to nonvitrified alternatives.
#@@# Consistent Portion Capacity#@#
Calibrated to a 12-ounce capacity, the round form provides precise portion control for soups, stews, sides, and plated desserts. Chefs can standardize servings to manage food costs and maintain menu consistency effectively.
#@@# Thermal Versatility#@#
Rated for oven and microwave use, the bowl allows direct transfer from oven to table without the need for intermediate dish swaps. Staff will streamline prep and service workflows, reducing transfer steps and speeding up turnover.
#@@# Sanitation-Friendly Finish#@#
The American white eggshell glaze offers a nonporous surface that withstands commercial dishwashing cycles and aggressive detergents. Food service teams will find cleaning quicker and sanitation compliance easier to verify.
#@@# Stackable Service Design#@#
The nine-inch diameter and uniform round geometry permit secure stacking for compact storage in busy back-of-house areas. Kitchen staff will reclaim prep station space and simplify inventory staging during peak service times.
#@@# Commercial Specification Pack#@#
Supplied two dozen per case with measurable weight and dimensions, the lot supports procurement planning for large operations and institutional accounts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly for hairline cracks and glaze crazing; replace bowls showing damage to prevent contamination and thermal failure. Clean bowls in commercial dishwashers using neutral pH detergents and avoid chlorine bleaches to protect finish. Dry racks fully before stacking to reduce chipping. Rotate inventory by use date and avoid sudden temperature shocks when moving bowls from freezer to oven. Follow CSA guidelines for food contact.