Stop compromising function for form. This ceramic fruit dish delivers consistent portion control and reliable service performance for high-traffic dining operations, catering programs, and institutional foodservice environments. Designed to withstand frequent use, it balances capacity and durability while maintaining a clean, neutral presentation that complements plated menus.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Tuxton TRE-025 fruit dish with a mild detergent and warm water after use, then rinse and air dry. Run through commercial dishwasher cycles safe for vitrified ceramic. Remove stuck residue with a soft brush; avoid abrasive pads to prevent surface wear. Clean high-touch service areas like menu covers, chair backs, and condiment shakers frequently to prevent cross-contamination, shape customer perception, comply with health codes, and deter pests.#@@#Additional Info#@#Tuxton TRE-025 fruit dish holds 5-1/2 oz in a 4-3/4" round coupe, made of vitrified ceramic in American White/Eggshell; it resists thermal shock, accepts microwaves, tolerates dishwashers, and meets CSA foodservice standards.#@@#General Info#@#Description #@#
Stop compromising function for form. This ceramic fruit dish delivers consistent portion control and reliable service performance for high-traffic dining operations, catering programs, and institutional foodservice environments. Designed to withstand frequent use, it balances capacity and durability while maintaining a clean, neutral presentation that complements plated menus.
#@@# Capacity Precision#@#
This dish holds 5-1/2 oz, supporting accurate portioning for sides and garnishes to control food costs. Operators achieve repeatable servings without measuring tools, simplifying training and speeding up plating.
#@@# Durable Construction#@#
Manufacturers fire this piece to full vitrification in ceramic, producing a dense structure that resists chipping and moisture penetration. Staff can handle rough turnover and maintain service continuity with fewer replacements.
#@@# Thermal Resilience#@#
Testing confirms oven-proof performance, allowing chefs to heat or finish items directly in the dish up to standard kitchen temperatures. Teams reduce transfer steps and preserve product integrity from oven to pass.
#@@# Service Efficiency#@#
Designers sized the round coupe at 4.75 inches in diameter to fit crowded trays and steam table layouts while maximizing usable volume. Servers can stack and transport multiple units with minimal footprint to improve throughput.
#@@# Cleaning Compatibility#@#
This item withstands dishwasher cycles and microwave exposure without glazing degradation, enabling rapid turnaround during peak shifts. Housekeeping reduces labor time and avoids special handling requirements.
#@@# Neutral Presentation#@#
The American White eggshell finish provides a neutral background that enhances color contrast for plated items and integrates with diverse tabletop programs. Purchasing managers gain a versatile piece that aligns with varied menu themes and dining venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks and chips; remove damaged items to prevent contamination. Clean with a neutral pH detergent and warm water; scrub gently with nonabrasive pads and rinse thoroughly. Sanitize per facility protocol using approved chemical or heat methods; verify dwell time and concentration. Store bowls nested with protective liners to prevent abrasion. Rotate stock by date to ensure safe service and minimize waste.