Serve quality plating without compromise with a durable ceramic nappie designed for busy foodservice operations. This 10-ounce, 5.25-inch round side dish plate offers consistent portion control and dependable thermal performance for high turnover service. Operators gain practical resilience from china construction that stands up to heavy use while maintaining an appealing ivory finish.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean ceramic nappies after each shift to prevent germ transfer on high-touch zones. Rinse debris, run through commercial dishwasher using recommended cycle and sanitizer, or hand-wash in hot soapy water above 110°F, scrub rims, then sanitize with EPA-approved solution; air dry. Clean chair backs, menus, salt shakers, and door handles on a set schedule to shape customer perception, deter pests, meet CSA and health-code expectations, and extend furnishing life.#@@#Additional Info#@#Tuxton TRE-024 5-1/4" 10 oz ceramic round nappie features fully vitrified construction, is oven-, microwave-, and dishwasher-safe, and has a durable American White/eggshell finish for high-use foodservice environments.#@@#General Info#@#Description #@#
Serve quality plating without compromise with a durable ceramic nappie designed for busy foodservice operations. This 10-ounce, 5.25-inch round side dish plate offers consistent portion control and dependable thermal performance for high turnover service. Operators gain practical resilience from china construction that stands up to heavy use while maintaining an appealing ivory finish.
#@@# Construction Integrity#@#
Ceramic construction provides dense, fully vitrified material that resists chipping and cracking under repeated service. Kitchens will reduce replacement frequency and retain consistent plate geometry for reliable stacking and storage.
#@@# Thermal Performance#@#
Oven-safe design tolerates direct heat for finishing and holding tasks, while microwave compatibility enables rapid reheating at the point of service. Staff will streamline workflows by using the same plate for heating and plating without transferring products.
#@@# Dishwasher Reliability#@#
Dishwasher-safe finish withstands commercial wash cycles and detergent exposure without visible degradation. Managers will lower labor and inventory costs through extended service life and predictable cleaning throughput.
#@@# Portion Control#@#
Ten-ounce capacity and 5.25-inch diameter calibrate consistent serving sizes for appetizers, sides, and composed salads. Chefs will achieve menu cost stability and uniform presentation across shifts.
#@@# Aesthetic Versatility#@#
Ivory American white eggshell color provides a neutral backdrop that complements hot and cold items and matches diverse tabletop programs. Dining rooms will maintain cohesive visual standards while allowing plated items to remain the focal point.
#@@# Packaging Efficiency#@#
Supplied in cases of three dozen, the unit simplifies inventory tracking and replenishment for large operations. Purchasing teams will optimize storage density and procurement cycles while minimizing order frequency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly for hairline cracks or crazing; discard items that show structural failure to prevent contamination. Clean with a neutral pH detergent and warm water; apply a soft brush to rim and foot to remove embedded soils. Run commercial dishwashers at manufacturer-recommended temperatures and avoid overloading to ensure full sanitation. Store stacked with protective pads and rotate stock using first-in, first-out to minimize thermal shock and loss.