Stop compromising service speed for consistency. This ceramic 7-ounce cup combines a compact footprint with durable construction, making it ideal for continuous use in high-turn dining and catering operations. Designed for stackability and thermal resilience, it supports rapid preparation and efficient storage in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cup exterior and backs of chairs, menu covers, and salt/pepper shakers with a mild detergent solution, then rinse and air dry. Run cups through commercial dishwasher per manufacturer cycle; inspect high-touch zones after each shift and spot-sanitize with EPA-approved product. Remove crumbs from booth crevices and under shelving daily to deter pests. Keep surfaces visibly clean to prevent contamination of hands and food and to meet CSA and health code expectations.#@@#Additional Info#@#Tuxton's TRE-023 3-1/4" 7 oz ceramic cup features a 3.25" diameter, 2.5" height, and is fully vitrified for thermal resilience.#@@#General Info#@#Description #@#
Stop compromising service speed for consistency. This ceramic 7-ounce cup combines a compact footprint with durable construction, making it ideal for continuous use in high-turn dining and catering operations. Designed for stackability and thermal resilience, it supports rapid preparation and efficient storage in busy kitchens.
#@@# Stackable Design#@#
The stacking capability reduces storage space and simplifies inventory management during peak service. Kitchens gain quicker access to multiple units, while staff can reduce handling time and minimize the risk of breakage from frequent movements.
#@@# Ceramic Construction#@#
Fully vitrified ceramic provides a density that resists chipping and thermal shock under routine use. Operators can extend the rotation life of the cups and avoid premature replacement costs compared with thin-walled alternatives.
#@@# Oven and Microwave Safe#@#
Manufactured to withstand oven and microwave temperatures, the cup adapts to varied preparation workflows. Chefs can reheat, finish, or hold items without transferring to secondary containers, streamlining plating procedures.
#@@# Dishwasher Safe#@#
Dishwasher compatibility meets commercial cleaning cycles and sanitization protocols, supporting fast turnaround between services. Facilities can maintain consistent hygiene standards while minimizing manual labor requirements.
#@@# Compact Footprint#@#
With a 3-1/4 inch top diameter and 2-1/2 inch height, the cup fits snugly on tight shelving and tray configurations. Staff can optimize pass-through space and increase table set counts without cluttering stations.
#@@# Controlled Capacity#@#
Rated at 7 oz, the cup is perfect for controlled portion service for sauces, side servings, and hot drinks. Managers can standardize portion costs and nutritional calculations while preserving plating aesthetics.
Founded in 1998, our company supplies durable tableware to food service professionals, offering attentive support and product reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cups daily for hairline cracks and chips; remove damaged units to prevent contamination. Clean trays and cups after each service using a commercial dishwasher cycle compatible with ceramic; allow racks to cool before handling. Soak stubborn soils in warm water with neutral pH detergent and scrub with nonabrasive pads. Verify stackability alignment to avoid edge impacts during storage. Test oven and microwave performance periodically per manufacturer guidance to ensure safe operation.