Serve confidently with a commercial-grade round nappy designed for continuous use in demanding foodservice environments. Crafted from fully vitrified ceramic, this 6-inch, 22-ounce piece resists thermal shock and maintains its form under repeated heating and cleaning cycles. Operators will appreciate the consistent capacity and neutral American White eggshell finish that integrates seamlessly with diverse plating styles while enduring daily service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe nappies after service with a food-safe detergent and soft cloth, then rinse; run through commercial dishwasher cycles per manufacturer. Sanitize high-touch surfaces like chair backs, menu covers, and salt shakers regularly to prevent germ transfer and food contamination. Clean spills under shelves and booth crevices to deter pests. Inspect for chips or cracks and remove damaged ceramic to maintain serviceability and pass health inspections.#@@#Additional Info#@#Tuxton's TRE-020 6" round nappie holds 22 oz and is made of fully vitrified ceramic in American White/Eggshell. It withstands microwave, dishwasher, and oven use. The case packs 3 dozen units with CSA-compliant construction.#@@#General Info#@#Description #@#
Serve confidently with a commercial-grade round nappy designed for continuous use in demanding foodservice environments. Crafted from fully vitrified ceramic, this 6-inch, 22-ounce piece resists thermal shock and maintains its form under repeated heating and cleaning cycles. Operators will appreciate the consistent capacity and neutral American White eggshell finish that integrates seamlessly with diverse plating styles while enduring daily service.
#@@# Capacity Precision#@#
Specify a 22-ounce capacity that supports portion control and reduces waste by aligning with standard serving sizes. Restaurant managers achieve predictable yields and streamline inventory calculations, while front-of-house staff deliver consistent plates.
#@@# Thermal Durability#@#
Rely on fully vitrified ceramic construction to withstand oven, microwave, and dishwasher exposure without warping or crazing. Kitchen teams can reheat, hold, and wash pieces repeatedly, which reduces replacement frequency and lowers long-term operating costs.
#@@# Service Efficiency#@#
Utilize a compact 6-inch diameter profile that maximizes pass space on crowded service lines and fits heat lamps, warming drawers, and side warmer units with minimal obstruction. Servers can increase throughput during peak periods while maintaining plated presentation.
#@@# Sanitation Performance#@#
Choose a surface formulated for easy cleaning that resists staining and minimizes residue retention during high-volume wash cycles. Sanitation crews can reduce labor time per load and meet strict hygiene protocols with fewer rewash events.
#@@# Presentation Flexibility#@#
Select an American White eggshell color that complements culinary styling from casual to formal, enhancing the perceived value of menu items. Chefs can adapt plating concepts without color conflict, improving guest satisfaction and photographic consistency for marketing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks and chips; remove damaged pieces immediately to prevent contamination. Clean nappies after service with a neutral pH detergent; scrub with nonabrasive pads and rinse with hot water. Sanitize using a validated chemical or heat method per CSA or local code. Load dishwashers to avoid contact and allow full drainage. Verify oven temperature and avoid thermal shock by preheating racks before placing dinnerware.