Stop sacrificing durability for appearance. This ceramic round nappy delivers consistent portion control, proven thermal performance, and service-grade resilience for high-volume operations that require dependable tableware every shift. Designed to perform in kitchens, cafeterias, and banquet lines, the piece supports frequent use while maintaining a neutral American White/Eggshell finish that complements plated presentations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and high-touch surfaces with a cloth and mild detergent; rinse and air-dry. Sanitize menu covers, shaker tops, chair backs, and door handles with EPA-approved sanitizer per label; follow contact time. Empty and clean crevice areas under booths and shelves to deter pests. Inspect for chips or cracks; remove damaged items. Regular cleaning prevents contamination between front- and back-of-house and supports health-code compliance.#@@#Additional Info#@#Tuxton TRE-018 15 oz ceramic nappie, 5-7/8" diameter, features fully vitrified construction for foodservice; oven-, microwave-, and dishwasher-safe, supports 35.8 lbs per case, ensures portion control, and meets CSA durability standards.#@@#General Info#@#Description #@#
Stop sacrificing durability for appearance. This ceramic round nappy delivers consistent portion control, proven thermal performance, and service-grade resilience for high-volume operations that require dependable tableware every shift. Designed to perform in kitchens, cafeterias, and banquet lines, the piece supports frequent use while maintaining a neutral American White/Eggshell finish that complements plated presentations.
#@@# Material Strength#@#
Engineered from fully vitrified ceramic, this piece resists chipping and thermal shock under repeated service. Kitchens will notice fewer replacements because the construction reduces breakage during handling and temperature cycling.
#@@# Capacity Control#@#
Rated at 15 oz, the dish provides precise portioning for sides, salads, and composed starters, reducing food cost variance. Front-of-house staff can plate consistently to meet recipe yields and nutrition standards.
#@@# Heat Retention#@#
Oven-safe construction allows chefs to hold or heat items directly in the dish up to standard oven temperatures, streamlining plating workflows. Line cooks can move service items from oven to pass without container transfers, saving time and reducing labor steps.
#@@# Service Efficiency#@#
Microwave- and dishwasher-safe certification accelerates reheating and cleanup routines while maintaining finish integrity. Dishroom throughput improves because staff can process items in bulk without special handling.
#@@# Design Compatibility#@#
The round shape and 5-7/8 inch diameter integrate with standard racks and shelving, ensuring stacking stability and efficient storage. Plate sections and warmer plates accept the geometry, enabling compact staging on service lines.
#@@# Finish Consistency#@#
The American White/Eggshell color offers a neutral palette that enhances food presentation and coordinates with varied tabletop settings. Management will appreciate uniform appearance across covers and mise en place, reducing mismatched inventory.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rim daily for hairline cracks and chipping; remove damaged pieces immediately to prevent contamination. Wash units in a high-temperature dishwasher using alkaline detergent; rinse at manufacturer-recommended temperatures to avoid residue. Air-dry stacks to prevent trapped moisture. Store pieces on padded shelving with separators to limit impact damage. Calibrate ovens and microwaves periodically and track breakage rates for inventory control.