Serve quality plates engineered for rigorous food service environments while maintaining a refined tabletop appearance. These 10.5-inch ceramic plates combine durable vitrified construction with a wide rolled rim to deliver consistent performance across high-volume operations. Clients benefit from oven, microwave, and dishwasher compatibility that supports rapid turnover without sacrificing presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and rims after each use with a mild detergent and a soft cloth, then rinse with hot water and air-dry or towel-dry. Load dishwasher per manufacturer instructions; use approved sanitizers for high-touch items like menus, chair backs, and salt shakers. Inspect for chips; remove damaged pieces. Clean floors and shelf exteriors daily to deter pests and prevent contamination of clean items and hands. Regular cleaning maintains appearance and supports health-code compliance.#@@#Additional Info#@#Tuxton's TRE-016 10.5" ceramic plate, sold in dozen sets, features a 10.5" diameter, wide rim, and rolled edge. It's lead-free and withstands microwave, dishwasher, and oven use, ensuring consistent portioning for foodservice professionals.#@@#General Info#@#Description #@#
Serve quality plates engineered for rigorous food service environments while maintaining a refined tabletop appearance. These 10.5-inch ceramic plates combine durable vitrified construction with a wide rolled rim to deliver consistent performance across high-volume operations. Clients benefit from oven, microwave, and dishwasher compatibility that supports rapid turnover without sacrificing presentation.
#@@# Wide Rolled Edge#@#
Ceramic construction features a rolled edge that reduces chipping during stacking and transport, extending usable service life in busy kitchens. Operators gain lower replacement frequency and steadier inventory costs due to increased edge resilience.
#@@# Fully Vitrified Body#@#
Manufacturers fully vitrify the ceramic to increase density and reduce porosity, preventing staining and absorption of oils or acids. Staff save time on maintenance and sanitation because surfaces resist residue and clean efficiently in commercial dishmachines.
#@@# Oven and Microwave Safe#@#
Design tolerates oven temperatures and microwave use, allowing kitchens to transition plates directly from heat to service without breakage risk. Chefs can plate from hot holding or reheat stations while preserving food temperature and visual quality.
#@@# Dishwasher Ready Finish#@#
Glaze formulation withstands repeated cycles in commercial dishwashers, preserving color and gloss over time. Managers achieve consistent turnaround and reduce visible wear that undermines dining room presentation.
#@@# Wide Rim Presentation#@#
Wide rim offers plating space for garnishes and portion control, enabling consistent plating standards across staff and shifts. Culinary teams maintain visual consistency that supports brand standards in dining halls and restaurants.
#@@# Standardized Size Capacity#@#
Ten and one-half inch diameter matches common portioning and fits industry-standard covers and storage racks, facilitating seamless integration into existing service systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips and cracks; replace any damaged units to prevent contamination. Clean with neutral detergent and a soft cloth; use dishwashers on recommended cycles to remove food soils without wear. Rotate stock to limit thermal shock when moving items from freezer to oven. Verify oven and microwave temperatures with calibrated sensors; avoid sudden temperature changes. Store plates on padded shelving to protect edges and maintain service quality.