Serve with confidence using a durable 13 oz ceramic nappie designed for high-traffic foodservice environments. This fully vitrified round unit provides consistent portion control and resists chipping during frequent handling, while its American White eggshell finish maintains a clean presentation across service cycles. Food service teams will appreciate a piece that withstands oven, microwave, and dishwasher use without glaze degradation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and napkin holders after service with a mild detergent and warm water, then rinse with clean water and air dry. Scrub high-touch surfaces—menu covers, chair backs, salt/pepper shakers, bathroom handles—using an EPA-registered sanitizer per label. Inspect for crumbs under booths and shelving; remove debris to deter pests. Clean regularly to prevent cross-contamination, support inspections, and preserve furnishings' finish.#@@#Additional Info#@#Tuxton TRE-015 5-5/8" 13 oz ceramic round nappie features vitrified, lead-free construction for healthcare and foodservice. It passes oven, microwave, and dishwasher conditions, with an American White/Eggshell finish and 3-dozen case packaging.#@@#General Info#@#Description #@#
Serve with confidence using a durable 13 oz ceramic nappie designed for high-traffic foodservice environments. This fully vitrified round unit provides consistent portion control and resists chipping during frequent handling, while its American White eggshell finish maintains a clean presentation across service cycles. Food service teams will appreciate a piece that withstands oven, microwave, and dishwasher use without glaze degradation.
#@@# Durable Ceramic#@#
Engineered from vitrified ceramic, the unit resists thermal shock and repeated impacts common in busy kitchens. Chefs and staff will reduce replacement costs thanks to a construction that withstands heavy use.
#@@# Oven And Microwave Safe#@#
Designed for direct oven use, the item tolerates elevated temperatures for finishing and holding applications. Staff can reheat and bake in the same dish, improving workflow and reducing transfer steps.
#@@# Dishwasher Safe Finish#@#
Finished to endure commercial dishmachine cycles, the surface resists staining and simplifies sanitation protocols. Managers will record lower labor time for cleaning and faster table turn times.
#@@# Consistent Portion Capacity#@#
Rated at 13 oz capacity with a 5.63 inch diameter, the shape supports controlled serving sizes for sides, appetizers, and desserts. Servers will deliver predictable portions that align with recipe costing and inventory controls.
#@@# Lead Free Safety#@#
Manufactured without lead, the piece complies with modern kitchen safety expectations and supports institutional procurement standards. Hospital and school operators will meet health guidelines with confidence.
#@@# Stackable Profile#@#
Formulated with a round geometry that nests securely, the unit optimizes storage on crowded shelves and in service stations. Back of house teams will reclaim space and speed set up during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly for hairline cracks; remove damaged items immediately to prevent contamination. Clean with a neutral pH detergent and soft cloth; avoid abrasive pads that scratch glaze. Run commercial dishwashers on manufacturer-recommended cycles and verify rack alignment to prevent chipping. Dry pieces fully before stacking and limit stacks to safe heights. Calibrate ovens and microwaves periodically to ensure temperature accuracy and consistent service.